Mitengo ya Pasita ya Pakati pa Pasitala Wochepa

Malangizo Okonzekera Phwando Lanu la Pasitala Wachisanu

Kodi muli ndi abwenzi ndi abwenzi chifukwa cha chakudya cha Pasitala? Zokondweretsa, pali njira zambiri zosavuta zochepetsera zomwe zimatsimikizira alendo anu. Kuchokera ku mbale zazikulu ku mavitamini, tiyeni tione njira zomwe mungadyetse aliyense podziwa kuti ali ndi thanzi labwino komanso labwino.

Traditional Main Zakudya

Chakudya chilichonse chachikulu chingagwiritsidwe ntchito pa Isitala, koma ena ndi achikhalidwe kuposa ena.

Kutembenuza mwanawankhosa kapena nyama yanu yomwe mumaikonda muzakudya zabwino kwambiri ndikosavuta.

Mwanawankhosa ndi wosankha bwino chifukwa nthawi zambiri satumikira ndi shuga wambiri. Gwiritsani ntchito chophimba chanu chomwe mumaikonda kapena yang'anani iwo omwe ali ndi zitsamba zosavuta zitsamba monga korona uyu wophika wa mwanawankhosa ndi rosemary ndi oregano.

Hamu ndi nkhani yosiyana kwambiri chifukwa zotsekemera zokoma zimakonda kwambiri. Yambani mwa kufunafuna nyama yomwe siyi yophika shuga kapena yophikidwa mu uchi. Mukhoza kugwiritsa ntchito shuga wotsika kapena kupanikizana kwa shuga (apricot kupanikizana kapena malalanje marmalade) ngati maziko anu glaze kapena kungogwiritsa ntchito monga m'malo m'malo sugry jams mu Chinsinsi. Njira ina ndi kupita ndi njira yokhala ndi mpiru yokhala ndi mpiru.

Mukatumikira, mukhoza kuyang'ana magawo a nyama yamtundu wokhala ndi mazira omwe ali ndi chiwerengero chochepa cha glaze. Zimakhalanso zosavuta kuzidula kamodzi kokha kamakwera mbale yanu.

Zina Zakudya Zapamwamba

Salimoni ndi mbale yabwino yamasika ndipo nthawi ya saumoni imangochitika kumene kuyamba Pasika.

Ndi njira yopambana yopangira ham ndi mwanawankhosa. Maphikidwe makamaka oyenera kudya Pasitala amaphatikizapo sipinachi ndi pesto saumondi ndi nsomba yosavuta yophika ndi zitsamba .

Zakudya zokazinga, monga zonyowa nkhumba, zophika poto, kapena nyama yophika ndizo kusankha zina zabwino pa Isitala.

Zakudya Zakudya

Chinthu chimodzi cholimbikitsana chozungulira Pasika ndi chakuti tikuyamba kuchoka ku masamba obiriwira a nyengo yozizira kupita ku masamba owala a masika.

Gwiritsani ntchito izi pogwiritsa ntchito saladi kapena masamba ophika.

Zomera zosavuta komanso zokongola kwambiri zimasiyidwa bwino ndipo zimaphika kuti ziwathandize kuti azisangalala. Chokondweretsa cha nyengoyi ndi ovuni-odzazinga kapena odzola katsitsumzukwa ndi mandimu pang'ono ndi zitsamba. Msuzi wotsekemera ndi winanso wa masamba omwe amasangalatsa kudya, mwina oviika mu mayonesi kapena msuzi wa batala. Pomalizira, ziphuphu za Brussels zili zazikulu kapena zophikidwa mu uvuni kapena zophikidwa komanso mwamsanga zophikidwa ndi nyama yankhumba ndi mtedza.

Ngati mukufuna bwenzi la mbatata, rutabagas ndi yabwino. Rutabagas ndi ofanana ndi mpiru ndipo nthawi zina amatchedwa "yellow turnips." Komabe, zimakhala zobiriwira komanso zokoma, zokhala ndi zonunkhira. Amakhalanso ndi zocheperapo gawo limodzi mwa magawo atatu a carbu wa mbatata. Oven-odzaza rutabaga fries ndi mawu oyamba a vesili.

Kolifulawa imagwiranso ntchito mmalo mwa mbatata mu mbale. Mukhoza kuyesa kolifulawa kapena mpunga wothandizira njira zina zabwino. Kwa zambiri za masamba saladi kumverera, ganizirani kolifulawa "mbatata" saladi kapena saladi ya broccoli ndi nyama yankhumba .

Desserts

Palibe malamulo enieni a Zakudya za Pasitala, choncho omasuka kugwiritsa ntchito maphikidwe omwe mumawakonda kwambiri. Mukufuna maganizo ena oti muyambe?

Tili ndi malingaliro angapo:

Mawu Ochokera

Kawirikawiri chakudya cha Pasitala chimakhala chosasangalatsa ndipo palibe "malamulo" enieni kapena mbale zowonedwa. Izi zimapangitsa kukhala imodzi mwa maholide ovuta kwambiri kuti musunge zakudya zanu zochepa. Kumbukirani malamulo omwe mwaphunzira pa kuchepetsa ma carbu mukuphika kwanu ndipo mudzakhala otsimikiza kuti mupange zakudya zokoma zomwe aliyense angakonde.