Monga taphunzira, mayonesi ndi mtundu wa zamatsenga , koma tingachite bwanji matsenga? Mukadziwa momwe ziliri, sizili zovuta konse. Zonsezi zimagwera pachinyengo cha kumanga mafuta ndi madzi pamodzi ndi emulsifier, motero kuchokera ku dzira yolk ndi mpiru, kuphatikizapo asidi pang'ono kuchokera ku mandimu ndi vinyo wosasa. Nazi zina mwa mafunso omwe anthu amafunsa ponena za kupanga mayonesi omwe amadzipanga okha.
Whisk, Blender kapena Food Processor?
Pofuna kupanga emulsion ntchito, mukufunikira kusokonezeka, kawirikawiri zimakhala kuchokera ku whisk, pulogalamu ya chakudya, kapena blender (mungagwiritse ntchito poimira blender kapena kumiza blender). Mukhoza kufunsa, "N'chifukwa chiyani mumagwiritsira ntchito whisk mukamagwiritsa ntchito pulogalamu ya zakudya kapena blender?" Anthu ambiri amalumbirira ndi zowonongeka ndi zakudya zothandizira zakudya, koma ena amati ali ndi mphamvu yambiri yokhala ndi whisk, kapena kuti mayonesi amatha kuswa (kubwerera m'madzi ndi madzi), ngakhale pakapita masiku awiri kapena atatu, mawindo apamwamba kwambiri. Chinthu china chotheka ndi kukula kwa pulogalamu ya chakudya - ngati muli ndi pulogalamu ya chakudya ndi mbale yaikulu, mukhoza kukhala ndi vuto lalikulu kupanga mayo ang'onoang'ono (izo zidzatha kwa sabata). Ngati muli ndi kumiza (stick stick blender) kukula kwa ngongole sikulibe kanthu.
Mwini, ndimakonda kugwiritsa ntchito whisk kapena ndodo blender, ngakhale pamene ndikugwiritsa ntchito blender ine kuwonjezera dzira yai yolk kuthandiza kutsegula emulsion (onani m'munsimu).
Ndi Mafuta A Mtundu Wotani Amene Ali Opambana?
Monga ndakambirana, mtundu wa mafuta ogwiritsidwa ntchito ndi chinthu chofunikira kwambiri pa momwe mazira amathandizira. Ndimapatsa mafuta a maolivi opatsa mafuta (nthawi zina amatchedwa "kuwala" mafuta a azitona) chifukwa mafuta a maolivi omwe ali osadziwika bwino amakhala ndi mavitamini amphamvu kwambiri mu mayonesi, koma anthu ena amawagwiritsa ntchito onse osakwatira.
Zina mwazo ndi mafuta a canola kapena mafuta otsika kwambiri monga Saffola brand, opangidwa kuchokera ku mbewu zowonongeka zomwe zimagulidwa kuti zikhale pamwamba pa monounsaturates. Palinso nthanga za mpendadzuwa zomwe zimabala motere. Ndimapewa mafuta omwe ali ndi mafuta ambiri a omega-6 monga mafuta a soya, mafuta a chimanga, kapena mafuta odzola nthawi zonse kapena mafuta a mpendadzuwa.
Ndizosangalatsanso kuyesayesa ndi mafuta kuphatikizapo zokoma zambiri monga gawo la mafuta anu. Ndikuyamba ndi mwina 1/4 ya mafuta pokhala yowonjezera kwambiri. Zitsanzo zomwe ndayesera ndizodziwika bwino mafuta a azitona, mafuta a avocado, kapena mafuta a mtedza.
Kodi Mayi Yolk Ambiri?
Dzira limodzi la yolk ndi theka la supuni ya mpiru ya "mpiru" "imatenga" chikho cha mafuta mu emulsion, ndipo ndapeza kuti izi zikuyenda bwino. Komabe, maofesi ena amalimbikitsa chiŵerengero chapamwamba cha chitetezo chochuluka - 2 kapena 3 mazira a mazira pa chikho cha mafuta kapena kuchepetsa kuchuluka kwa mafuta 3/4 chikho cha dzira limodzi yolk. Ndikumva kuti ukhoza kugwiritsa ntchito mazira onse, koma sindinayese. Zingakhale bwino kugwiritsira ntchito yolk yowonjezera pogwiritsira ntchito blender kapena purosesa wodya.
Nawa Chinsinsi
Ichi ndi njira yomwe ndimagwiritsira ntchito kupanga mayonesi ofunika:
- 1 dzira yolk (onani m'munsimu za chitetezo cha dzira )
- 1 chikho mafuta
- Supuni 1 ya mpiru, mtundu uliwonse
- Supuni imodzi pamodzi supuni 1 ya mandimu
- Supuni 1 ya madzi
- 1/4 supuni ya supuni mchere
- Madzi awiri okometsera Sweetzfree kapena pakiti imodzi yosankha yokometsera (mwachindunji, koma imapangitsa kuti imveke mofanana ndi mayo omwe mumakonda)
3 Zovuta Kwambiri!
- Whisk pamodzi zopangira zonse PEZANI OIL
- Ichi ndi gawo lofunika kwambiri popanga emulsion: Pamene mukudula kapena kusakaniza zosakaniza, yambani kupukuta mu mafuta madontho pang'ono panthawi. Pamene mafuta akuphatikizidwa mokwanira, phwasani mu madontho pang'ono.
- Pitirizani momwemonso mpaka chisakanizo chikuyamba kuyambitsa ndikuyamba kuunika. Ichi ndi chizindikiro chakuti emulsion yakhazikitsidwa. Panthawiyi, mukhoza kuyamba kuwonjezera mafuta mu mtsinje wochepa, kudula / kusakaniza nthawi yonseyi. Pamene mafuta akuphatikizidwa, mwatha! Zikomo - mudapanga mayonesi!
Siyani maola 1 mpaka 2 kutentha, kenako firiji. Amapitirira sabata imodzi.
Zowonjezera Zina
Onjezani adyo, zitsamba, zonunkhira, kapezi, kapena chirichonse chomwe mumakonda! Malingana ndi njira zomwe ndikugwiritsire ntchito, ndimakonda kuwonjezera msuzi wa Worcestershire.
Zindikirani Zokhudza Mazira a Mazira
Ngakhale ngozi ya salmonella ndi yochepa pamene idya mazira yaiwisi, mwayi siwero. Ndithudi amayi apakati, ana ang'onoang'ono, ndi anthu omwe chitetezo chawo cha mthupi sichimasokonezeka sayenera kudya dzira yaiwisi, ndipo moona, amalangizidwa ndi akuluakulu azaumoyo kuti palibe amene amachititsa. Anthu ena ali ndi mazira osakanizidwa, omwe ali angwiro, ndipo ndazindikira kuti akukhala komwe ndikukhala.
Njira ina ndiyo kukweza yolk kutentha kotentha mu microwave. Kuti muchite izi, ikani mazira a dzira mu mbale ndi whisk mu supuni imodzi ya madzi ndi supuni imodzi ya mandimu. Phizani chisakanizo, ndi microwave kwa masekondi 15 mpaka 20 (dzira liyenera kuyamba kuphulika). Tsegula, whisk mpaka yosalala, ndi microwave kwa masekondi ena asanu. Whisk kachiwiri, ndiye kuphimba ndi kukhala pansi mpaka ozizira. Onjezerani zowonjezera zonse kupatula mafuta, ndiyeno mafuta, monga momwe tafotokozera pamwambapa.