Mazira akuluakulu nthawi zina amanyamula mabakiteriya omwe angayambitse matenda osokoneza bongo otchedwa salmonellosis. Zizindikiro zimaphatikizapo malungo, kutsekula m'mimba komanso kupweteka m'mimba ndipo amatha kupezeka paliponse kuchokera maola 12 mpaka masiku atatu atadya mazira owonetsedwa.
Anthu ambiri amatha kupulumuka popanda vuto lililonse, koma ana, okalamba komanso omwe ali ndi vuto lakutetezeka ku chitetezo cha m'thupi akhoza kuyamba kudwala kwambiri chifukwa matendawa akhoza kufalikira kuchokera m'magazi mpaka kumagazi.
Chitetezo cha Mazira Chiyamba pa Magologalamu
Boma la United States la Food and Drug Administration limafuna makatoni a mazira opsa, osatetezedwa kuti achite mawu awa:
Kusamalidwa Mosatetezedwa Malangizo: Kuteteza matenda kuchokera ku mabakiteriya: onetsetsani mazira ozizira, kuphika mazira mpaka mazira ali olimba, ndi kuphika zakudya zomwe zili ndi mazira bwinobwino.
Sankhani mazira opangidwa ndi firiji, osagula mazira omwe akugulitsidwa pamsewu kapena maimidwe a alimi pokhapokha atagulitsidwa m'mafiriji kutentha kutsika madigiri 40 Fahrenheit.
Ndibwino kuti mutsegule chojambula ndikuyang'anitsitsa mazira kuti asawonongeke, koma simungadziwe mazira omwe awonongeke ndi salmonella powayang'ana kapena kuwawotcha, kotero muyenera kuthana nawo mazira ngati omwe angathe kunyamula komanso kutsatira njira zoyenera zopezera chakudya.
Mukhoza kugula mazira omwe asalidwa , njira yomwe imapha salmonella ndipo imapangitsa mazira kukhala otetezeka, ngakhale kuti saphika.
Mazira osakanizidwa akhoza kukhala atsopano, ofewa, zouma kapena mazira. Mazira odyetserako mazira ndi oyenera ngati maphikidwe anu amawunikira mazira kapena masamba osaphika monga gawo lomaliza. Ngati simungathe kugula mazira osakanizidwa, mukhoza kuwatsitsa pakhomo.
Chitetezo cha Mazira Chikupitiriza Kunyumba
Sungani mazira ofiira mufiriji yanu mpaka mutasowa.
Mazira owopsa akhoza kusungidwa mosungira m'firiji kwa milungu itatu. Mazira ozizira ndi mazira akhoza kusungidwa pa madigiri 0 Fahrenheit kwa chaka chimodzi.
Ndi nthawi yoti muziphika, onetsetsani kuti malo onse ophika, zipangizo, zida - ndi dzanja lanu - ndizoyera. Malangizo othandizira:
- Thaw chipangizo chilichonse cha dzira chosungira bwino m'firiji, osati kutentha.
- Sungani mazira yaiwisi chakudya chophika kapena chokonzekera kuti muteteze kuipitsidwa.
- Musanyunde supuni kapena kudya ufa wamawisi kapena kumenyana ndi mazira osapsa.
- Cook mazira mpaka onse azungu ndi yolks ali olimba.
- Kuphika quiches, casseroles ndi mbale zina za dzira ku kutentha kwa mkati mwa madigiri 160 Fahrenheit.
Mukatha kuphika mazira anu, muyenera kutsata njira zoyenera zopezera chakudya komanso muzizitentha mpaka mutatentha (kutsika madigiri 140 Fahrenheit) kapena kusungidwa kutentha (madigiri 40 Fahrenheit) Mukamaliza kudya, refrigerate yophika mazira ndi dzira Zingathenso kusungidwa bwino bwino kwa masiku atatu kapena anayi.
Ngati mutanyamula chakudya chamadzulo ndi masangweji a saladi kapena mazira ophika, mumayenera kuika mapepala a feri kapena kusungirako chakudya chanu cham'mawa mpaka mutenge nthawi.
Zotsatira
Maofesi a Kuletsa ndi Kuteteza Matenda. "Salmonella." http://www.cdc.gov/salmonella/.
United States Food and Drug Administration. "Chitetezo cha mazira: Chimene muyenera kudziwa." http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm077342.htm.
United States Food and Drug Administration. "Kupewa Chakudya kwa Amayi-to-Be: Kudya Kosaopsa - Mayi ndi Mazira." http://www.fda.gov/Food/ResourcesForYou/HealthEducators/ucm082362.htm.