Mungaganize kuti otsatila zakudya zowonongeka zidzakhala ndi Pasika. Ndipotu, sitimapita kukadya mkate (chotupitsa kapena ayi) nthawi ina iliyonse ya chaka, ndipo timakonda kupanga mbale zathu zambiri popanda ufa. Momwemo, ndizoona kuti pali ubwino wotsika kwa carb kudya pa Paskha.
Pali madera awiri okha ovuta. Imodzi ndi zakudya zowonjezereka monga mbatata kugel.
Ndipo zina ndizo, matzo, zomwe zimafunidwa ku Seders. (Matzo ali ndi magalamu 22 a carb iliyonse).
Malangizo Ochepa a Carb a Pasika
Ponena za zakudya zamasiku a tchuthi za mtundu wina uliwonse, timapereka "choloweza mmalo momwe mungathere, mwinamwake, khalani ndi zochepa." Ndipotu, maholide ndi apadera, ndipo amadyetsa miyoyo yathu kuti tizisangalala ndi miyambo ndi achibale ndi anzathu.
Zingakhale bwino kuti mutha kuyamba kuyambitsa chakudya chanu pasanafike Paskha. Komabe, kusokonekera pang'ono nthawi ndi nthawi kuli bwino. Ngati sitingalole kuti tidye zakudya zina, sitidzakhala ndi chakudya chokhalitsa.
Uthenga wabwino ulipo mwayi wambiri wotsika mtengo wa Pasika wokhazikika, womwe uwona apa.
Traditional Seder Foods
Matzo: Yesetsani kugula matzos, omwe ali ndi makapu pang'ono (19 magalamu m'malo 22), komanso osakaniza pang'ono. Ndiponso, palibe chifukwa choti muwagwiritse ntchito.
Mukhale ndi zamasamba zowonjezera zogwiritsira ntchito munching ngati muli ndi njala musanadye chakudya chachikulu.
Charoset: Charoset ndi, makamaka, yathanzi. Mfungulo ndi kuyesa kuti usasungunuke ndi shuga kapena uchi. Ngati mukufuna kuti zikhale zokoma, onjezerani pang'ono m'malo mwa shuga m'malo mwake.
Nsomba za Gefilte: Nsomba za Gefilte siziyenera kukhala zovuta kupanga, ndipo, pakuzipanga nokha, mukhoza kulamulira zowonjezerapo.
Zodzikongoletsera ziri bwino kwambiri kuposa zinthu mu mitsuko, mwinamwake. Ngati mumagula ku sitolo ndi nsomba ya nsomba, akhoza kukuthirani nsomba, zomwe zimapititsa patsogolo.
Zakudya Zapamwamba
Zakudya zazikulu kwambiri, monga brisket , ndi zabwino. Salmon yokhazikika kapena salimoni wophikidwa ndizo zowonjezera zodziwika kwambiri pano. Inde, miyambo imasiyanasiyana ndi dera ndi mabanja. Nthawi zina zimakondweretsa kukonda miyambo ndikuyesa chinthu chatsopano, choncho musachite mantha kuyesa kena kena katsopano.
Zakudya Zakudya
Zamasamba zamasamba, makamaka katsitsumzukwa, zimakhala zowonjezera mbale. Pasaka ikhoza kukhala nthawi yabwino yosintha kuchokera ku zamasamba zowonjezera nyengo zowonjezera nyengo yachisanu. Mwamwayi, izi nthawi zambiri zimakhala zochepa m'magulu. Zomera zamasamba zingakhale ndi masamba , ovuni-odzazinga kapena odzola katsitsumzukwa , atsekemera, ndi zouma za Brussels .
Kugels zopangidwa ndi mbatata ndizowonjezera. Kuti muzungulira phokoso lochepa la mankhwalawa, mungasangalale ndi kuuma pang'ono kapena kuyesa kugel ndi masamba kapena mbatata ayi. Ngakhale ngati mapulogalamu anu akuphatikizapo mbatata, mukhoza kuwathetsa kapena kutuluka.
Kugel ndizofanana ndi frittata , yomwe ingagwiritsidwe ntchito monga choloweza mmalo ndipo ndi zophweka kupanga. Lingaliro linanso ndi kupanga kasupe wa squash monga casserole ya zukini kapena casherole chakumwera chakumadzulo , zonsezi zomwe zikufanana ndi kugels.
Desserts
Khulupirirani kapena ayi, n'zosavuta kupeza chakudya chochepa cha Pasaka! Ngati muli ndi udindo wobweretsa mchere ku Seder, muli ndi zosakaniza zokwanira za mchere wotsika kwambiri . Nawa okondedwa awiriwa:
- Chokoleti cha Pekan Chokoleti : Ndiko kusafulumira komanso kosavuta-chonde pitirizani kusamalira banja lonse.
- Macoconous Free Sugar Cake Macaroons : Izi ndi zophweka chifukwa mumangofunikira zowonjezera zinayi.
Mawu Ochokera
Monga mukuonera, kuyesa kudya zakudya za Pasika ndi zosavuta kuposa momwe mungaganizire. Ganizirani njira zomwe mungasinthire zakudya zomwe banja lanu limakonda popita kumalo ogwirizana ndi zakudya kapena kupanga zatsopano ndi zina.
Ndipo musamaope kukhala ndi nibble ya okondedwa anu pamene mukukondwerera.