Whiskey wapangidwa ndi mbewu za gluten, kotero kodi iwe uyenera kumwa izo?
Ambiri mwa akatswiri a matenda a celiac apeza kuti zakumwa zoledzeretsa zopangidwa kuchokera ku mbewu za gluten, kuphatikizapo whiskey, omwe amapangidwa kuchokera ku barele -alibe gluten (ngakhale ku United States Chakudya ndi Drug Administration chiwerengero chosachepera 20 peresenti ), chifukwa cha distillation amachotsa mapuloteni owononga a gluten.
Ndipotu, Pulojekiti ya National Health Care Celiac Disease Awareness Campaign imalangiza kuti mapulogalamu opangidwa ndi zakumwa zoledzeretsa ndi otetezeka kwa anthu omwe ali ndi matendawa.
Komabe, si aliyense amene amavomereza. Celiac Support Association sikulangiza mtundu uliwonse wa Scotch kapena whiskey; mmalo mwake, limalangiza omwe akutsatira zakudya zopanda chakudya cha gluten kuti agwiritse ntchito mbatata vodkas , rum , ndi tequila, zomwe zonsezi zimapangidwa kuchokera kumalo osadya a gluten.)
Kuwonjezera pamenepo, msonkho wa Mowa ndi Fodya ndi Bungwe la Zamalonda, lomwe limayendetsa zakumwa zoledzeretsa ku US, silololeza kugwiritsa ntchito mawu akuti "gluten-free" pa mankhwala oledzera poyamba amachokera ku mbewu za gluten, ngakhale zitasungidwa. Izi zimatulutsa mawu akuti "a gluten" chifukwa cha whiskey yomwe imapangidwa kuchokera ku barele.
Kusokonezeka? Nazi zambiri zambiri.
Ndiye chifukwa chiyani pali funso pa izi?
Anthu ena omwe ali ndi mphamvu zowonongeka kapena zosafunika zomwe amatha kuzigwiritsa ntchito amatha kumwa zakumwa za Scotch kapena kachasu popanda mavuto. Komabe, ena amakhudzidwa kwambiri ngati timadya chinthu chatsopano chosatulutsidwa kuchokera ku mbewu za gluten.
Ndizotheka kuti distillation sizimachotsa 100% ya gluten (maphunziro asakanikirana pa mfundo iyi), kapena kuti pang'ono amapezeka muyeso chifukwa cha kuvuta monga gawo la processing pambuyo pa distillation, monga opanga angapo akhala akutsutsana .
Nthaŵi zina, opanga kachasu amawonjezera caramel mabala (omwe nthawi zina amakhala ndi gluten) kapena ngakhale pang'ono za mbewu zosadulidwa pambuyo pa distilling ndondomeko.
Zomwe Muyenera Kuchita Ngati Mutachita Nkhanza Kwa Whiskey
Ngati mutasankha kuyesa kachasu mukakhala opanda gluten, ndingakulimbikitseni kupita pang'onopang'ono, makamaka ngati mumaganizira kwambiri.
Mungapeze kuti mukulekerera bwino, koma mungapeze kuti mukuchitapo kanthu.
Pali njira imodzi yokha kwa iwo omwe sangathe kusamalira whiskey osungunuka ku mbewu za gluten: kumwa zakumwa zopangidwa kuchokera ku manyuchi. Mbeu iyi ya gluten (manyuchi ndi njere yomwe imagwirizana kwambiri ndi chimanga, ndipo osati pafupi kwambiri ndi mbewu za gluten tirigu, balere, ndi rye) amapereka khalidwe lenileni la whiskey, molingana ndi aficionados.
Mabungwe Omwe Amagwiritsidwa Ntchito Amagazi
Nazi nsomba zinayi zomwe mungayesere ngati mukupeza kuti mumagwiritsa ntchito whiskeys wamba:
- James FC Hyde Whiskey. Wopangidwa kuchokera ku 100% Ambiri a ku America, kachasu (omwe amatchulidwa kuti munthu wamalonda wotchuka wa Massachusetts ndi mtsogoleri wa ndale yemwe adafalitsa ntchito yowonjezereka yakukula ndi distilling mabele) amapezeka makamaka kuzipinda za kumpoto chakum'mawa.
- Mtsinje Watsopano Watsopano wa Revival wamafuta whiskey. Dothi la whiskey lochokera ku High Wire Distilling, New Southern Revival limapangidwa kuchokera ku 100 peresenti manyuchi omwe amachokera ku famu ya Mennonite yomwe ili pakatikati ndi Tennessee. Onani kuti High Wire amapanga mizimu ingapo kuchokera ku mbewu za gluten pamalo omwewo.
- Mfumukazi Jennie Whiskey, yokonzedwanso ndi Old Sugar Distillery ku Madison, Wis. Chizindikirochi chimachokera ku malo omwe sagwiritsire ntchito tirigu, balere kapena rye, malinga ndi Nathan Greenawalt yemwe ndi Old Sugar.
- SS Wothira Whiskey. Masamba a SS amapangidwa ndi zida zamatabwa Zilibe 360 kuchokera ku manyuchi otentha a 100%. Dziwani kuti Komabe 360 imabweretsa zakumwa zoledzeretsa zambiri zopangidwa ndi mbewu za gluten.
Mawu ochokera
Samalani ndi whiskey. Ngakhale kuti anthu ena omwe ali ndi matenda a leliac komanso mphamvu zowonongeka sizingathe kumwa mowa wambiri popanda vuto lililonse, ena amatha kukhala ndi marutenji oipa. Ngati mutayankha, yesetsani kachasu (ngati mungapeze), kapena yesani vodka kapena mbamu yosasangalatsa m'malo mwake.
Chinthu china chochenjeza: kupatula ngati mutamwa mowa wanu molunjika, muyenera kuyang'ana kwa osakaniza omwe amagwiritsidwa ntchito popanga zakumwa zanu.
Ena osakaniza akhoza kukhala ndi gluteni.
Mwachiwonekere, whiskey-ndi-madzi ndi abwino, ndipo whiskey-ndi-Coke ayenera kukhala bwino (akuganiza kuti ndinu oyenera ndi kachasu wamba kapena kuti mumagwiritsa ntchito whiskey), popeza Coke ndi zakumwa zosalala zopanda thanzi . Dew Mountain, 7UP ndi Sprite amakhalanso opanda gluten.
Katundu wa Manhattan mwachizolowezi amapangidwa ndi whiskey, bitters, ndi vermouth. Zowawa zimakhala ndi mowa wosakaniza, ndipo motero zingakhale ndi zakumwa zoledzeretsa kuchokera ku mbewu za gluten (kotero ngati muchitapo kanthu, khalani omveka). Vermouth, panthawiyi, wapangidwa kuchokera ku mphesa. Chakale-Mafilimu chimaphatikizansopo timatenda, pamodzi ndi shuga ndi madzi kuti tipite ndi mowa.
Mfundo yofunika kwambiri: onetsetsani kuti mumadziwa zomwe mumagula musanayambe kumwa.
> Chitsime:
> Celiac Disease Foundation. Kodi Ndiyenera Kudyani? Zolemba Zenizeni.