Chakudya chaching'ono cha Chinese Carb Chicken Chope

Zakudya Zofunikira (potumikira)

Malori - 232

Mafuta - 18g

Carbs - 2g

Mapuloteni - 16g

Nthawi Yonse 55 min
Konzani mphindi 10 , Cook 45 min
Mapemphero 6 (1 chifuwa chilichonse)

Chophika cha Carb Chinese Chachisanu Chakudya Chakudya Chakudya ndi imodzi mwa zokonda zathu, koma ikhoza kuphikidwa. Ndipo, inde, zowona: Chinsinsi ichi chiri ndi zaro.

Zisanu zisanu zonunkhira ndi zofanana mungathe kulowa m'sitolo. (Kodi mungaganizire zomwe iwo ali?)

Onetsetsani kuti nkhuku iyenera kuyenda maola 4 (kapena usiku umodzi), choncho konzani motero.

Chakudya chomwe mumaikonda kwambiri nkhukuyi ndi Asian Broccoli .

Zosakaniza

Kukonzekera

Pangani Marinade

Pakani yaing'ono, pangani 1/3 chikho cha soya msuzi, 1/4 chikho mafuta, monga mafuta azitona kapena mafuta a mandimu, supuni 1 ya supuni ya adyo kapena 2 supuni yapamwamba yophika adyo, masupuni awiri a supuni watsopano, supuni 1 ya supuni yatsopano Ginger ndi supuni imodzi youma sherry, ndipo gwiritsani ntchito ngati marinade.

Sungani nkhuku

  1. Mu pulasitiki wapamwamba kapena chidebe cha ceramic ndi chivindikiro, ikani mapaundi atatu nkhuku.
  2. Thirani marinade pa zidutswa zonse, mutembenukire mpaka zidutswa zonse zophimbidwa mofanana.
  1. Phimbani ndi kumanga maola ola limodzi, mpaka usiku.

Cook nkhuku

Kuphika mu digiri ya 375 F. uvuni (kulawa kamodzi kapena kawiri), kapena grill, kwa pafupi mphindi 45 kapena kufikira.