Palibe Shuga Wowonjezeredwa-Carb Chocolate Ganache Recipe

Zakudya Zofunikira (potumikira)

Zikhala - 249

Mafuta - 26g

Carbs - 10g

Mapuloteni - 4g

Nthawi Yonse 25 min
Konzani mphindi 20 , Cook 5 min
Mapemphero 8 (1/4 chikho aliyense)

Chokhacho chokhacho chokoleti chocheka chokhacho ndi chotowa chokoma chimene chikuchitika.

Mwachikhalidwe, ganache imapangidwa ndi hafu ya chokoleti ndi theka la kirimu. Komabe, kusinthasintha kumadalira mtundu wa chokoleti ndi sweetener, makamaka pogwiritsira ntchito chokoleti chosasuta monga momwe mungachitire.

Chocheka chokoleti cha chokoleti chosakuta shuga chingagwiritsidwe ntchito kupanga truffles kapena chokoleti msuzi, malingana ndi mafuta obiriwira.

Zosakaniza

• 1 chikho cholemera kwambiri
• Supuni 1 ya vanila
• 1/4 supuni ya supuni mchere
• Mapaketi awiri stevia
• Masentimita asanu ndi atatu a chokoleti osasunthika, osweka mu zidutswa 1/2-inch

Kukonzekera

1. Mu kasupe kakang'ono kolowera pansi, kutentha 1 chikho cholemera kirimu 1 supuni ya supuni ya vanila, 1/4 supuni ya supuni mchere, ndi sweetener yokonza yokwanira ofanana ndi 1 chikho shuga mpaka mawonekedwe a thovu. Chotsani kutentha.
2. Onjezerani zidutswa zokwana 8 ma chokoleti osasakaniza ndipo muzisungunuka nthawi zina. Onjezerani sweetener.
3. Panthawiyi, mukhoza kulola chisakanizo kukhala chozizira kumapeto kwa kutentha ndiyeno akhoza kukulumikiza mu mipira monga maziko a truffles (zomwe mungathe kuzikamo mu mtedza, kokonati, kapena ufa wa kakao), kapena mungagwiritse ntchito monga maziko chifukwa cha msuzi mwa kuwonjezera kirimu mpaka mutasinthasintha.