Zakudya Zofunikira (potumikira)
Zikhala - 112
Mafuta - 0g
Carbs - 2g
Mapuloteni - 0g
Nthawi Yonse 5 min
Konzani mphindi zisanu , Cook 0 min
Utumiki 1
Mafuta a Whisky amatha zaka za m'ma 1860 ndipo anali kumwa mowa pakati pa oyendetsa sitima omwe ankamwa mizimu pamene madzi analibe. Ma mandimu kapena mandimu anawonjezeredwa ku zakumwa kuti ateteze scurvy, yomwe inali yofala pakati pa oyendetsa sitima, ndipo madzi ndi shuga zinawonjezeredwa kuti azilawa.
Lero, mutha kugula kusakaniza koyambirira kwa Whisky. Vuto lokha lokha ndi mafinya owawawa ndi abulu ndi kuti amabwera ndi shuga wambiri. Mwamwayi, mutha kusinthanitsa zakumwa zam'munsi ndi kuziika ndi zokoma zokhazokha za shuga, zomwe zimapanga zonse nokha.
Mapulogalamu a whiskey mwachibadwa amapangidwa ndi bourbon, koma mtundu uliwonse wa mowa wochuluka udzagwira ntchito.
Zosakaniza
- 1.5 ma whiskey
- 1.5 ounces mandimu a mandimu
- 1.5 ounces madzi
- Pakiti 1 stevia
- 1 lemon wedge, yokongoletsa
Kukonzekera
- Ikani zowonjezera mu malo ogulitsa nsomba zodzaza ndi ayezi. Sambani bwino.
- Gwirani mu galasi (miyala, galasi yowawasa, Martini galasi, kapena galasi lomwe mumakonda).
- Kokongoletsa ndi mphesi yamumu.