Pezani Chakudya Chambiri Chopatsa Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chambiri Chopatsa Chakudya Chakudya Chakudya Chopatsa Bwino Kwambiri
Fogo de Chao amadziwika chifukwa cha zakudya zawo za churrasco komanso zonse zomwe mungathe kudya. Madzulo pamsasa wa ku Brazil umenewu nthawi zambiri ndi phwando, nthawi yapadera, kapena usiku wokondana mumzindawu. Koma bwanji ngati mukuyesera kusunga zakudya zanu pazomwe mukudya kapena kutsatira ndondomeko yodyera thanzi ? Kodi mungapeze zakudya zathanzi pa menyu ya Fogo de Chao? Mwamwayi, mungathe.
Chinyengo chodyera bwino ku Fogo si chimene mumadya, koma mumadya kwambiri.
Kusanthula Fogo Chao Menu
Ngati mukufuna kuti ndalama zanu zikhale zofunikira pa khola la ku Brazil, ndibwino kuti mukhale ndi njala. Koma ngati mukutsatira zakudya zokhudzana ndi kalori kapena kuyesa kuti mukhale ndi pulogalamu yodyera, ndibwino kukhala ndi ndondomeko musanapite. Mudzakhala ndi mwayi wolawa zakudya zosiyanasiyana, ndipo zingakhale zosavuta kuti mukhale osokonezeka komanso kudya kwambiri.
Anthu ambiri omwe amadya ku Fogo de Chao amasankha kusangalala ndi zochitika zonse za churrasco, mapepala apadera omwe amaphatikizapo ntchito yowonjezera ya nyama yowotcha pamoto. "Churrasco" ndi liwu lachilatini la Amerika Latin lomwe limalongosola zakudya zosakaniza. Ku Fogo de Chao, ophika-otchedwa gauchos-amakonzekera ndikutumikira nkhumba, nkhuku, nkhuku, nsomba, komanso zowonongeka zosiyana siyana za ng'ombe.
Chombo cha fogo cha Chao ndi picanha (gawo loyamba la sing'anga) limene limakondwera ndi mchere wa m'nyanja kapena adyo.
Mukhozanso kusangalala kuti muzisangalala ndi filet mignon, njuchi ya ancho (ribeye), alcatra (top sirloin), fralinha (pansi sirloin), costela (nthiti za ng'ombe), kapena medalhoes com bacon (nyama yankhumba yophika).
Zosankha zamtundu wambiri zosankha (kupatula pa mapu a nyanja ya Chile) zimabwera ndi Gome la Fogo la Chao ndi Galimoto ya Feijoada.
Mndandanda wa Masitolo umayikidwa ngati ofanana ndi saladi ya saladi koma sizimangotengera zamasamba ndi saladi wambiri, komanso amachiza zakudya ndi tchizi, zipatso, ndi msuzi atsopano, ndi zina zosankhidwa. Feijoada ndi msuzi wakuda wa nyemba wothira ndi soseji ndipo amatumikira ndi mpunga, lalanje, ndi farofa (kuphika ufa wa yucca ndi nyama yankhumba).
Odyera zakudya osadya nyama angasankhe Bungwe la Masitolo ndi Feijoada Babu kuchokera pa menyu. Mukhozanso kusankha Nyanja ya Mango Chile ya Chile kapena mapepala a Masitolo ndi Feijoada.
Fogo Chao Nutrition
| Fogo de Chao Picanha Nutrition Facts | |
|---|---|
| Kutumikira Kukula 1 Gawo (1.7 ounces kapena 48 magalamu) | |
| Kutumikira | % Tsiku Lililonse * |
| Zikhala 120 | |
| Ma calories ochokera ku Fat 70 | |
| Mafuta Onse 8g | 12% |
| Fat 3g yokhutira | 15% |
| Cholesterol 40mg | 13% |
| Sodium 55mg | 2% |
| Zakudya 0g | 0% |
| Matenda a Zakudya 0g | 0% |
| Sugars 0g | |
| Mapuloteni 13g | |
| > * Malinga ndi zakudya 2,000 za calories | |
Zosankhidwa kwambiri pa mndandanda wa Fogo Chao ndizosankha nyama, makamaka ng'ombe. Ngakhale nyama yofiira (kawirikawiri) imakhala yochuluka kwambiri mu mafuta ndi calories kusiyana ndi mitundu ina ya nyama, kukula kwake kumakhala kosavuta podyerako, makamaka poyerekeza ndi malo ena oyendetsa sitima. Ng'ombe yamphongo yambiri imasankha ndi ounces awiri kapena osachepera.
Choncho, mukhoza kuyesa mitundu yambiri ya ng'ombe ndikusunga ndondomeko yanu yodyera.
- Gawo la alcatra (top sirloin) la 1.6-ounce limapereka makilogalamu 120, ma gramu 7 a mafuta, ndi ma gramu 12 a mapuloteni
- Kagawo ka 1.6-ounce ka ancho nyama (diso la nthiti) limapereka makilogalamu 120, 8 magalamu a mafuta, ndi ma gramu 12 a mapuloteni
- A 1.9-ounce bisteca de porco (nkhumba chopula ) imapatsa makilogalamu 85, 2 magalamu a mafuta, ndi ma gramu 16 a mapuloteni
- Nkhumba ya cordeiro (2.1-ounce cordeiro ) imapatsa makilogalamu 210, 17 magalamu a mafuta, ndi ma gramu 12 a mapuloteni
- Mtundu wa 2-ounce filet mignon umapereka makilogalamu 150, ma gramu 10 a mafuta, ndi 15 magalamu a mapuloteni
Kumbukirani kuti ma sace ndi mbale zam'mbali zimaphatikizapo zakudya zopangira zakudya.
Msuzi wa chimichurri, mwachitsanzo, adzawonjezera makilogalamu 80 pa chakudya chanu ngati mutangowonjezera supuni mu mbale yanu. Ndipo mbale yotchuka yotchuka monga polenta fries (yomwe ilipo pa bar) idzawonjezera makilogalamu 500 ku chakudya chanu.
Ngati ndinu mlendo amene mwangoyamba kugwiritsidwa ntchito opaleshoni, mumapatsidwa mtengo wapadera ku Fogo Chao ngati mubweretsa khadi lanu lovomerezeka la WLS. Mulipira mtengo wa theka la churrasco chamasana kapena chokumana chamadzulo. Zowonjezera zina zimapezeka pa mtengo wathunthu.
Zosankha Zapamwamba kwambiri pa Fogo Chao Menu
Malingana ndi Fernando Quintas, mtsogoleri wa malo odyera ku Fogo de Chao ku Minneapolis, Mndandanda wa Masitolo ndi kumene mukufuna kugwiritsa ntchito nthawi yanu yambiri ngati mukuyesera kudya wathanzi ku Fogo de Chao. Mukayambitsa chakudya chanu ndi masamba, zipatso, ndi zowonjezera zowonjezera , simungathe kuwonjezereka ndi calorie yapamwamba, mbale zowonjezera pamapeto pa chakudya. Ndipotu, ena odyera bwino amapitiliza kukayendera Mndandanda wa Msika pazochitika zawo zakudyera kuti akwaniritse maphunziro a nyama.
Pakati pa nyama ndi zamasamba zosankha, zosankha zina ndizo thanzi kuposa ena. Nkhumba yokhala ndi parmesan tchizi imapereka makilogalamu 90 ndi magalamu atatu a mafuta pa 1.9 ounce omwe akutumikira. Ndipo nkhumba yotsekemera imapereka ma calories 85 ndi awiri magalamu a mafuta. Zomwe nkhuku zimasankha (makamaka chifuwa cha nkhuku ndi nyama yankhumba) zimasankha mwanzeru ngati mukuyesera kudula mafuta ndi mafuta.
Ngati mumakonda nsomba, malo a m'nyanja ya Chile a Fogo ndi osakwanira ngati simudye wathunthu. Zakudya zonse (monga zotumikira) zimapereka makilogalamu 730, 22 magalamu a mafuta, ndi ma gramu 55 a mapuloteni. Poyerekezera, akatswiri ambiri amanena kuti nsomba zabwino zimakhala pafupifupi ma ola 3-4. Ngati mudya gawo limodzi mwa magawo atatu a nsomba ndikudya chakudya chamasana tsiku lotsatira, mudzapeza chakudya chokhutiritsa pa makilogalamu oposa 250.
Pamenyu yowonjezera, odya wathanzi ayenera kusankha chinanazi cha caramelized. Chakudyacho chili ndi makilogalamu 240 okha ndipo chimapatsa zokwanira kuti zisawononge dzino lanu.
Zosasangalatsa kwambiri pa Fogo Chao Menu
Monga chombo chilichonse, pali zinthu zambiri zosavuta kuzilemba pa menu ya Fogo de Chao. Zosankhazi ndi zokoma koma zidzawonjezera calorie, mafuta, ndi zakudya zowonjezera panthawi ya chakudya.
Nyama yamakono yapamwamba pa menu ya Fogo de Chao ndikumwaza kwa t-fupa la mwanawankhosa pa makilogalamu 240 aliyense. Kukula kwake (2.4 ounces) kumakhala kotsika pang'ono, choncho, mungadye pang'ono ngati mutasankha njirayi. Nthiti za ng'ombe (1.6 ounces), nthiti za nkhumba (2.1 ounces), ndi nkhosa ya nkhumba (2.1 ounces) imaperekanso makilogalamu 210 pa kutumikira.
N'zosadabwitsa kuti menyu yowonjezera imadzazidwa ndi zisankho zapamwamba. Pafupifupi mitundu yonse ya cheesecake imapereka pafupifupi mafuta okwana 900 pa kagawo. Komabe, popeza zambiri mwazisankhozi ndi zazikulu ndipo zingathe kugawanika pakati pa awiri, atatu, kapena anayi.
Malangizo Oyenera Kudya thanzi ku Khola la Steakhouse
Kulamulira gawo kumakhala kovuta pamene mumadya pa malo onse odyera. Malo oyendetsa sitima zapamadzi za ku Brazili-zimakhala zachinyengo kwambiri chifukwa ngakhale kusankha nyama monga nkhumba ndi nkhumba kumapereka thanzi labwino, nthawi zambiri amakhala ndi mafuta olemera komanso owonjezera. Kuti musunge ndondomeko yanu yodyera bwino, gwiritsani ntchito njirazi kuti muzisangalala ndi zomwe mukuchita mukamadya moyenera.
- Sakanizani buffet dera lanu musanatenge mbale . Onani zonse zomwe mungasankhe mu barolo kapena buffet ndikusankha ochepa kuti ayese. Kenaka tengani mbale ndikudzaza pa zakudya zomwe mwasankha. Kumbukirani, chifukwa choti chakudya chimaperekedwa, sizikutanthauza kuti muyenera kuchidya.
- Musalole kuti zakudya zanu zisakhudze pamene mukudzaza mbale yanu . Ndalama zamakono zokhudzana ndi zakudya zimagwira ntchito zodabwitsa pamene mukukumana ndi buffet yonse yodyetsa. Kusunga malo ochepa pakati pa zakudya zosiyanasiyana kumakulepheretsani kuti muzitha kudya chakudya chanu chokwanira komanso mutadzaza mbale yanu.
- Tengani pakati pa maulendo ochokera ku gaucho . Kudya ku khola la ku Brazil kumakulolani kulawa ndi kusangalala ndi mitundu yosiyanasiyana ya chakudya. Koma ngati mutadya mofulumira, simungasangalale ndi zochitikazo. Yesetsani kudya pang'onopang'ono ndikuyamba kukambirana pakati pa nyama zakusankhidwa. Izi zidzakuthandizani kuti mukhale ndi zizindikiro zodzala ndi kuletsa kudya musanakwane.
- Lembani msuzi. Nyama ku Fogo de Chao (ndipo nthawi zambiri malo otentha) ndi odzaza kale. Choncho palibe chifukwa chowonjezera ma sauce abwino omwe ali odzaza ndi mafuta ndi ma calories.
- Lembetsani zosankha za wowuma . Dulani mkate ndi kuchepetsa njala monga mpunga woyera kapena mbatata. Sankhani makapu apamwamba (monga masamba atsopano kapena mbewu zonse) kuti muzithandiza nyama yanu kapena zakudya zam'madzi.
- Samalani zakumwa zosankha. Maseŵera odyera nyama amatha kukhala ndi makilogalamu ambiri. Gin ndi tonic, mwachitsanzo, akhoza kuwonjezera makilogalamu okwana 200 ku chakudya chanu chonse. Ndipo cocktails okoma (monga margarita) akhoza kuwonjezera zochuluka. Imwani madzi ndi chakudya chanu kuti muzitha kuyamwa bwino. Kapena mukasankha kusangalala ndi malo ogulitsa, imwani chimodzi.
Pomaliza, perekani chakudya chochuluka momwe mungathere. Mukapatsidwa zokometsera zambiri, zimasangalatsa kudzaza mbale yanu. Koma kuluma apa ndi kuluma komwe kudzakulolani kuti muzisangalala ndi zomwe mukumana nazo popanda kuzipondereza. Ndipo kugaŵana kumapangitsa kuti zosangalatsazo zikhale zosangalatsa.
Ambiri aife sitidzapita ku malo otentha monga Fogo de Chao nthawi zambiri kuti tikhudze kwambiri chakudya chathu chonse, koma kuchita mwambo wokumbukira kudya pamene mukudya ndi chizoloŵezi chabwino chokhala ndi thanzi labwino komanso ukhondo. A