Kahlua imakhala ndi mowa wotayidwa ndi tirigu
Zimakhala zovuta kunena ngati Kahlua, yemwe ndi wotchuka kwambiri wa mowa wamoto wa khofi, ndi wopanda gluten kapena ayi. Mfundo yaikulu ndi yakuti, zikhoza kukhala zabwino kwa ena a ife, koma ndithudi zimayambitsa mavuto ena omwe ali opanda gluten.
Mofanana ndi ena ambiri opanga zakumwa zoledzeretsa, opanga Kahlua, Pernod Ricard USA, saulula zowonjezera m'magulu ake.
Koma pano pali chifukwa chomwe Kahlua chimayambitsa mavuto kwa anthu ena pa zakudya zopanda thanzi koma osati ena: Kahlua imakhala ndi mowa umene umatulutsidwa kuchoka ku mbewu imodzi kapena itatu ya tirigu (tirigu, balere, ndi rye).
Ngakhale anthu ambiri omwe amadya zakudya za gluten amachititsa kuti pulogalamu ya distillation ichotsere puloteni yoipa, anthu ambiri omwe ali ndi matenda a leliac kapena osadzikongoletsera amadzimva kuti sangathe kumwa zakumwa zoledzeretsa za gluten popanda kukhala ndi zizindikiro.
Mbiri pa Mtundu wa Kahlua wa Free Gluten
Zaka zingapo zapitazo, Pernod Ricard USA ankakonda kunena kuti Kahlua amawoneka kuti alibe gluten. Komabe, pambuyo pa malamulo a US Food and Drug Administration amalamulira pa kulembedwa kwaulere kwa gluten kugwira ntchito, wopanga anasiya kunena zimenezo.
M'malo mwake, Pernod Ricard USA, tsopano akunena kuti sichiyesa gluten mu mankhwala opangidwa. Zikuwoneka kuti zosakaniza za mowayo zasintha.
Komabe, motsatira kusintha kwa malamulo pa kulemba kwaulere kwaulere, kampani tsopano yochenjera kwambiri ponena kuti Kahlua ndi wopanda gluten.
Ndiye kodi Kahlua Gluten-Free, kapena Osati?
Zosakaniza za Kahlua, monga zanenedwa ndi wopanga, zimaphatikizapo: manyuchi a chimanga cha fructose / shuga, mzimu wa nzimbe, kofikira (khofi mzimu, shuga, madzi, caramel), mzimu wa tirigu wosalowerera, madzi ndi vinyo.
Caramel sichichokera ku mbewu za gluten, koma mzimu wosagwirizana ndi tirigu umakhala ndi mowa wosakaniza tirigu, wopanga amati.
Malinga ndi mawu ochokera kwa nthumwi ya Pernod Ricard USA, Kahlua imapangidwa kuchokera ku mbewu zosakanizidwa (kampaniyo imatchula tirigu, balere, rye ndi oats, koma sichidziwika chomwe chimagwiritsidwa ntchito popanga mowa).
Tsopano, monga ndanenera pamwambapa, akatswiri ambiri amakhulupirira kuti distillation imachotsa mapuloteni oipa a gluten. Komabe, anthu ambiri amapezekanso kuti akumwa mowa mwauchidakwa, choncho amatha kuchita zoipa ku Kahlua.
Zonsezi zikugwiritsidwa ntchito poyera (ena akhoza kunena "Kahlua" mwachidule). Komabe, muyenera kuzindikira kuti Pernod Ricard USA imapanganso zopatsa zina za mtundu wa Kahlua, monga: Choli Chokoleti, Dzungu Spice, Salam Caramel, Peppermint Mocha, Hazelnut, Mocha, French Vanilla, Midnight, ndi Cinnamon Spice.
Kampaniyo sakupatsani chidziwitso chilichonse pa zosakaniza za amwasawawawa. Mutha kuganiza kuti apangidwa ndi chigwa cha Kahlua (ndi mowa wochuluka kuchokera ku mbewu za gluten). Komabe, palibe njira yodziwira ngati zowonjezera zowonjezera zowonjezera zimaphatikizidwa. Choncho, aliyense amene ali ndi matenda a chilonda kapena ululu wosalimba ayenera kukhala bwino.
Cocktails zomwe Zimaphatikizapo Kahlua
Ngati mukuyenera kupewa Kahlua, muyeneranso kupeĊµa ma cocktails ndi zakumwa zina zomwe zikuphatikizapo mowa.
Anthu ambiri amaika Kahlua mukhofi yawo kapena khofi ya decaf, makamaka pakudya phwando. Kuonjezera apo, ma cocktails otchuka nthawi zonse kapena nthawi zambiri amatanthauza Kahlua ngati chogwiritsira ntchito:
- Chizungu cha Russia
- Black Russian
- Espresso Martini
- Mudslide
- Mudrolide Wowonongeka
- Bull Brave
- B-52 Shot
- Tea ya Long Island Iced
Zindikirani kuti zina mwa zakumwa izi zimaphatikizapo zowonjezera za gluten zopitirira Kahlua, kotero ngakhale mutakhalabe ndi vuto ndi Kahlua, mudzafunika kuchita mwakhama ndikuwonongera zonse zomwe mumagulitsa kulamula.
Mawu ochokera
N'zomvetsa chisoni kuti mufunikira kudziwa mwa kuyesa kapena kulakwitsa ngati mukuchita ndi a Kahlua-anthu ena amawafotokozera machitidwe awo, pamene ena amati ndi zabwino.
Ndikulimbikitsanso kwambiri ngati simunayambe Kahlua, makamaka ngati mwawona zizindikiro zowumitsa zitsulo zotsatila mankhwala oledzeretsa, monga mowa wopangidwa ndi "balere" osakanizidwa , komanso mitundu yambiri ya gin ndi bourbon .
Mwamwayi, ndi zophweka kupanga chophika chophika chakhofi (pali maphikidwe ambiri kunja uko, kotero mukhoza kuyesa mpaka mutapeza zabwino kwambiri kwa inu). Ngati mumakonda kumwa zakumwa zoledzeretsa, zotsimikiza kuti mugwiritsire ntchito vodka (vodka) yomwe imagwiritsidwa ntchito kuchokera kumalo ena osati a tirigu kapena rye) kuti mupange mowa wambiri.
Chotsatira chomaliza: Ngati mumayanjananso ndi mapuloteni a mkaka, mavitamini angapo a Kahlua-makamaka, zakumwa za Kumwa ndi Kupita ndi Zokonzeka-Kumwa-zili ndi khungu monga chogwiritsira ntchito.
> Chitsime:
> Celiac Disease Foundation. Kodi Ndiyenera Kudyani? Zolemba Zenizeni.