Akatswiri amadzifunsa ngati kuyesa kuli kolondola pa Omission, Daura mowa
Kusiya mowa ndi zina zotchedwa "gluten-kuchotsedwa" mowa zimabzalidwa ndi barele (zomwe ziri ndi gluten), koma zimakhala ndi njira yomwe imathyola gluten. Komabe, ochita kafukufuku apeza kuti sangakhale opanda thowisi, choncho akhoza kukhala opanda chitetezo kwa anthu omwe ali ndi matendawa.
Choncho, ngakhale malonda omwe akuwombera anthu omwe alibe malowa, akatswiri amachenjeza anthu ndi matenda a diliac ndi mphamvu zowonongeka zopanda mphamvu kuti athetse "mowa" woterewu.
Chimene Chimachitikadi ndi 'Bulu-Chotsitsidwa' Mowa
Mafuta a mowa a "Gluten" amaphatikizapo Kutulutsa Beer (mowa wochuluka wa gluten ku United States), Estrella Daura Damm mowa (wopangidwa ndi Damm SA ku Barcelona, Spain), ndi Two Brothers Prairie Path (a craft brew from Illinois) .
Kuti apange mowa woterewu, abambo amayamba ndi balere, zomwe zimapangitsa kuti mowa umve kukoma kwachikhalidwe (anthu ambiri amadana ndi kukoma kwa mowa wophika mowa ndi tirigu wopanda thoreti monga manyuchi). Kenaka, amaonjezera mavitamini omwe amathetsa gluten ndi mapuloteni ena.
Zindikirani kuti ndinanena kuti "ndikuphwanya" gluten. Puloteniyo imachotseratu gluten ku mowa-m'malo mwake, imathyola molekyu wa gluten (womwe ndi molekulire, yovuta kwambiri) mu zidutswa zing'onozing'ono za molekyu yoyambirira. Ziwalozi ndizochepa kwambiri kuti zisadziwike m'mayesero a labotale, ndipo, malinga ndi omwe amapanga mowawu, ayenera kukhala ochepa kwambiri kuti thupi lanu lizindikire (ndi kuchitapo kanthu) ngati "gluten," komanso.
Zotsatira za brew zotsatirazi pamunsimu "zosowa za gluten" zomwe zikuvomerezedwa tsopano zosachepera 20 pa milioni . Ndipotu, Daura Damm amalengeza kuti ali ndi magawo oposa 3 miliyoni a gluten.
Koma ndi pamene kutsutsana kumayambira.
Kuzindikira kwa Gluten sikuli kosavuta kwenikweni, ndipo pali njira zambiri zomwe zingagwiritsidwe ntchito zomwe zingagwiritse ntchito kuyesa zomwezo.
Poyesa mowa wake womalizidwa, Omission Beer-mmodzi wa omwa mowa akugwiritsa ntchito njirayi - amagwiritsa ntchito mayesero a gluten otchedwa Competitive R5 ELISA, omwe amagwiritsidwa ntchito kuyesa zakudya zomwe "hydrolyzed" kapena zowonongeka. Mayesowa amayang'ana kachidutswa kakang'ono ka puloteni ya gluten, ndipo amabwezera zotsatira zoipa ngati sakupeza chidutswa chimenecho.
Koma Kodi Gluten Fragments Amene Ali Ovuta Kwambiri?
Ofufuza sadziwa ngati zidutswa zazing'ono za puloteni za gluten zingayambitse zomwe zimayambitsa (ndipo anthu omwe ali ndi matenda a celiac) amawononga katumbu kakang'ono. Palinso nkhani ina yokhudza sayansi yakuti Competitive R5 ELISA imasowa gluten yomwe ingathe kudziwika ndi njira zina zoyesera.
Boma la US likuda nkhawa kwambiri ndi nkhaniyi kuti ateteze antcher kuti asatchulepo kalikonse "kamene kali ndi gluten" kamene kali ndi mbewu zowonongeka. Mu chigamu cha 2012, msonkho wa Alcohol ndi Fodya ndi Bungwe la Zamalonda inauza opanga makina awiri omwe amamwa mowa (monga mowa) ndi zakumwa zoledzeretsa (monga vodka ndi whiskey) zomwe sangagwiritsire ntchito mawu akuti "gluten" ngati mankhwalawo akuphatikizapo tirigu, balere kapena rye.
Ngakhale kuti ofesi ya mowa imakhala ndi mphamvu yoyamba mowa mowa, Malamulo a Zakudya ndi Zamankhwala amatha kukhazikitsa malamulo pa zolemba zaulere zomwe zimawonjezera mowa, ndipo bungweli lidzakhala likuyang'ana pa maberi onse opangidwa kuchokera ku mbewu za gluten komanso "kuchotsedwa kwa gluten" mowa wopangidwa kuchokera ku barele kuti azitsimikizira kuti amatsatira malamulo amenewo.
Bungweli likufunikanso kupereka malamulo omwe akufuna kuti athetse vuto la mankhwala opangidwa ndi thovu kapena hydrolyzed, omwe angaphatikizepo mowa.
Mawonetsero Ofufuzira Otsatira Amachita ndi "Bweratu-Chotsitsidwa" Mowa
Kafukufuku wopangidwa ndi gulu la Gluten Intolerance Group adafuna kuyankha funso ngati anthu omwe ali ndi matenda a leliac angathe kumwa mowa wotsekemera. Phunzirolo, lomwe linagwirizanitsidwa ndi University of Chicago la Celiac Research Center, linagwiritsira ntchito zitsanzo zamagazi kuchokera kwa anthu 31 omwe ali ndi matenda a celiac kuti awone ngati matupi awo akumwa mowa wosasuka, gluten-kuchotsedwa "mowa, ndi mowa wambiri.
Phunziroli linapeza umboni wa momwe chitetezo cha mthupi chimakhudzidwira ndi mowa wochuluka wa "gluten" mwa anthu awiri omwe ali ndi matenda a leliac omwe magazi awo anayesedwa, koma osati muzinthu zoyenera.
Choncho, ochita kafukufukuwo anatsimikizira kuti phunziroli lingasonyeze kuti mowa wochuluka wa "gluten" uli ndi zidutswa za gluten zomwe zingayambitse anthu omwe ali ndi matenda oopsa.
Malinga ndi phunziro lino, Gluten Intolerance Group inati sizitsimikizira kuti "palibe gluten" iliyonse mowa "wochotsa gluten" wopangidwa ndi balere.
Mawu ochokera
Ichi ndi nkhani yotsutsana: Dziwani kuti anthu ena omwe ali ndi matenda a leliac ndi osamva a gluten amamva kuti ali bwino atamwa mowa ndi zina zotero za "gluten", pamene ena amanena kuti mowawo umapatsa nyamakazi yoipa. Choncho, mufunikira kusankha nokha kuti muzimwa mowa kapena ayi.
Mwamwayi, pali maulendo angapo osungunuka opanda gudusi pamsika umene mungamamwe. Mwinanso, mungathe kukhala ndi cider yovuta , komanso mitundu ina ya zakumwa zoledzeretsa za gluten .
> Chitsime:
> Allred LK et al. Mmene Wodwala Wodwalayo Amayankhira Poyankha kwa Bere Wowonongeka ndi Wochokera ku Gluten. Journal ya AOAC International. 2017 Mar 1; 100 (2): 485-491.