Kupatulapo kumaphatikizapo vinyo wowonjezera kapena vinyo wokhala ndi zowonjezera
Pafupifupi zonsezi, vinyo amawoneka kuti alibe gluten pansi pa chiwerengero cha ochepera 20 peresenti ya gluten. Izi zimaphatikizapo mphala, chifukwa champagne ndi vinyo wonyezimira.
Komabe, pali zochepa zochepa pa lamulo ili chifukwa cha vinyo. Zikuphatikizapo:
- vinyo wokhala ndi zojambula kapena zowonjezera zowonjezera, monga vinyo wobiriwira wa zipatso
- vinyo wam'madzi ozizira
Sikuti ma vinyo onse otsekemera komanso vinyo wa vinyo amakhala ndi gluteni, koma simungathe kuwoneka kuti ndi amchere, choncho nthawi zonse werengani chizindikirocho (ndipo ngati n'kotheka) fufuzani ndi kampani musanakamwa.
Momwe Vinyo Angakhalire ndi Gluten
Ngati muli ovuta kwambiri kuwonongeka kwa gluten , mungakhale mukukumana ndi vinyo ena-ngakhale vinyo wopanda zowonjezera. Simukuganiza kuti pali zizindikiro zina-pali njira zinanso zowonjezera zowonjezera zomwe zimalowa mu vinyo.
M'njira zingapo, ochimwawo adzakhala ogwiritsiridwa ntchito tirigu gluten monga chowotcha, kapena kuwunikira, wothandizira vinyo. Popeza tikuyembekeza vinyo wathu kuoneka bwino, opanga vinyo amatembenukira ku zinthu zomwe zingathe kuchotsa ma particles alionse. Zogulitsazi zimatchedwa wothandizira.
Mankhwala opangidwa kuchokera ku zinthu zosiyanasiyana kuchokera ku dongo mpaka mazira a azungu ndi zipolopolo za crustaceans (ndicho chifukwa chake anthu okhala ndi zakudya zinazake amafunika kuyang'anira vinyo).
Ndizosazolowereka-koma sizingatheke kuti wothandizira ali ndi gluten. Ngati ndi choncho, wopanga vinyo sayenera kuulula palemba.
Nthawi zina, amene amachititsa kuti azikhala ndi vinyo, amakhala phala la tirigu limene limagwiritsidwa ntchito kusindikizira vinyo wamatabwa ngati vinyo. Apanso, si onse opanga vinyo omwe amadya zitsulo zawo zamatabwa zamatabwa (ambiri amakonda matanki achitsulo osapanga dzimbiri masiku ano), koma ngati mutachita ndi vinyo amene akhala akukula mumasekesi, mukhoza kukhala mukuchita nawo phala la tirigu lomwe limagwiritsidwa ntchito kusindikiza msipu.
Kaya muli ndi wothira mafuta kapena vinyo omwe anali okalamba m'nkhalango yotsekedwa ndi tirigu, amangowonjezera vinyo wodetsedwa kwa vinyo wotsirizidwa-mwinamwake m'munsi mwa 1 mpaka Mbali ziwiri pa milioni (kapena zochepa).
Tsopano, iyi ndi yazing'ono kwambiri ya gluteni-yaying'ono kwambiri moti imatenga njira zowonongeka zowonongeka kuti zizindikire. Ndipo ambiri mwa anthu omwe ali ndi matenda oopsa kapena osadzikongoletsera amatha kuzindikira zisonyezo. Kotero ngati inu simukudziwa moona kuti inu mukuchita ku vinyo winawake, inu simuyenera kudandaula za izo.
Vinyo Wina Wowonjezera Amakhala ndi Gluten
Anthu ambiri amawona kuti ozizira vinyo, kuti akhale vinyo. Choncho, iwo sangadziwe kuti ndi zinthu zina zingati zomwe zimakhala ndi mankhwala oledzeretsa ... ndipo zikhoza kukhala ndi gluten.
Mafuta otsatirawa a vinyowa amapezeka ndi gluteni monga malt a balere:
- Bacardi (yokha mu Siliva ya Silver)
- Bartles & Jaymes
- Farm of Boone
- Zithunzi
Onani kuti zina mwa zakumwa izi sizigulitsidwa ku United States. Popeza opanga zakumwa zoledzeretsa sayenera kulembetsa zowonjezera pamakalata awo, muyenera kuchotsa vinyo wothira mafuta.
Cider yolimba imapanga njira yabwino ya gluteni .
Mawu ochokera
Ngati vinyo wamba akupatsani zizindikiro, choyamba muyenera kuyesetsa kutsimikiza kuti zizindikirozo sizinachokera ku china. Zizindikiro zodabwitsa zingawoneke ngati zovuta kwambiri padziko lonse lapansi, choncho onetsetsani kuti simukuchita zinthu zowonongeka ndi mtundu wa gluten.
Kuonjezera apo, anthu ena omwe ali ndi zizindikiro zowawa za m'mimba zimapeza kuti mowa (inde, vinyo nayenso) ndiwopweteka kwa iwo. Phunzirani zambiri za mwayi uwu: Kodi Ndi Gluten, kapena Is It IBS? Ndizotheka kuchitapo kanthu ku histamine mu vinyo (makamaka vinyo wofiira) ndi zizindikiro zomwe zingatsanitse zizindikiro za gluten.
Muyenera kuchita zina pofuna kuyesa chifukwa cha zizindikiro zanu.
Koma zomwe zikunenedwa, ochepa chabe mwa iwo omwe amachititsa kuti azikhala ndi gluten adzawona zizindikiro kuchokera ku kamphindi kakang'ono ka vinyo. Ngati ndinu mmodzi wa iwo, khalani olimba mtima: simuyenera kusiya vinyo wanu! Mwamwayi, pali njira zingapo zomwe mungatenge.
Choyamba, mungathe kulingalira za mitundu yokalamba yomwe imakhala ndi zitsulo zosapanga dzimbiri-zomwe zimathetsa vuto la phala la tirigu lomwe limagwiritsidwa ntchito kusindikiza vinyo casks opangidwa kuchokera ku nkhuni. Ndakhala ndi mwayi waukulu ndi ma blanc sauvignon ochokera ku New Zealand, koma pali zina zambiri zomwe mungachite kunja uko.
Chachiwiri, mukhoza kulankhulana ndi minda ya mpesa kuti muwone zomwe amagwiritsa ntchito. Chifukwa chodya chamadontho cha gluten, kukula kwa minda yamphesa kukudziŵa zosowa za makasitomala awo, ndipo zingakhale zotseguka ndi inu zokhudzana ndi zakudya zawo.
Pomaliza, ngati mutapeza vinyo amene mumawakonda (mwachiwonekere, chimodzi chimene sichikuchititsa kuti zizindikiro zanu zikhale zowonongeka), gulani mulandu ndikugwiritsanso ntchito. Mwanjira imeneyo, mudzakhala ndi vinyo wotetezeka nthawizonse.
> Chitsime:
> Celiac Disease Foundation. Kodi Ndiyenera Kudyani? Zolemba Zenizeni.