Msuzi Wopanda Gluten

Anthu ambiri omwe ali atsopano ku zakudya zopanda thanzi saganize kuti msuzi ndiwopseza - pambuyo pake, supu ndi mkate sizikhala zofanana, zolondola?

Ere, ndikulakwitsa. Msuzi ambiri zam'chitini ali ndi zowonjezera zowonongeka, kaƔirikaƔiri monga mawonekedwe a thickeners. "Cream" -kukhazikika msuzi nthawi zambiri imakhala ndi ufa wambiri wa tirigu kuposa kirimu.

Kotero ngati mukusowa supu ya gluteni, muyenera kuchita chiyani?

Mwamwayi, kukula kwa zakudya zopanda chakudya cha gluten kwachititsa anthu ambiri opanga msuzi kupanga zofukiza zina zomwe siziphatikizapo tirigu, balere kapena rye monga zosakaniza. Kuonjezerapo, ochepa omwe amapanga msuzi amapatsa msuzi wopanda gluten.

Mndandanda wa Msuzi Wosauka

Onani kuti mndandanda umenewu umagwira ntchito ku United States; Chifukwa cha maonekedwe a gluten m'mayiko ena, kuphatikizapo Canada, muyenera kuyang'ana ndi opanga. Pano pali mndandanda wa soups wopanda gluten:

Chidziwitso Choyamba

Pamene mukugwiritsira ntchito mndandanda wa msuzi wa gluten (ndipo mwina mukuganiza za mbale yanu yotsatira yamoto yotentha yamoto), kumbukirani kuti ambiri a msuziwa amawoneka kuti alibe gluten mpaka magawo 20 miliyoni (ppm) a gluten. Ili ndi mlingo wokwanira wa gluten wokwanira kuti iwo akhale oyenera "kulemba", koma angakhalebe ndi gluten yokwanira kuti akuchiteni, malingana ndi msinkhu wanu wokhudzidwa.