Mtsogoleli Wanu ku Menyu ya ku Mexico Pamene Mukuyang'ana Mapu Anu
Nthaŵi zambiri mawu akuti "chakudya cha Mexico" amabweretsa m'maganizo a tacos, enchiladas, ndi tamales, ndi mbali za mpunga ndi nyemba, ndi zips patebulo nthaŵi zonse. Ngati mungadzipangire nokha kuganiza mopitirira miyezo iyi, pali dziko lokhala ndi chakudya chochepa cha Mexico chomwe mungakondwere nazo. M'madera ambiri a Mexico, nyama zolimbitsa ndi nsomba zimatenga malo oyamba, ndipo masamba amayamba kukhala ndi masamba, zipatso, ndi ufa wambiri kapena wowonjezera.
Polamula, nthawi zonse musapemphe mpunga kapena chips. Nyemba sizochepa kwambiri, ndipo anthu ena amalekerera bwino kuposa magwero ena a carbs. Komabe, mungafune kusunga zigawozo. Yang'anirani mndandanda wa masitilanti omwe mumakhala nawo ndipo muwone mabetcha anu apamwamba kwambiri.
Zizindikiro
- Lembani chips, koma sungani guacamole: Osati zokoma zokha, guacamole ali ndi zakudya zamtundu wapamwamba. Funsani ngati malo odyera ali ndi nkhaka kapena magawo a jicama kuti azisinkha. Ngati ayi, sungani guacamole kukhala ndi mbale yanu yaikulu.
- Ceviche : Zakudya za m'nyanja zamitundu yosiyanasiyana zimakhala zosiyanasiyana kuchokera kumadera kupita kumadera ndipo nthawi zambiri zimakhala ndi ndiwo zamasamba zouma monga belu tsabola, anyezi, ndi parsley. Khala wolimba ndipo yesani ceviche-iwe ukhoza kutengeka!
- Msuzi wa Albóndigas: Msuziwu uli ndi meatballs ndi veggies mu msuzi m'munsi. Nthawi zambiri nyamazi zimakhala ndi mpunga mwa iwo, choncho izi sizingakhale zabwino ngati mukudya zakudya zochepa kwambiri.
- Saladi: Kondwerani ngati chophimba kapena chophimba, kapena mupange chakudya ndi carne asada kapena mapuloteni ena pamwamba.
Zakudya Zapamwamba
- Zakudya Zam'madzi: Zakudya za m'nyanja za m'mphepete mwa nyanja zimakonda kuzungulira nsomba zowonongeka ndi mazira owala komanso okoma ( salsas ). Ngati simukuphika nsomba pakhomo, mutenge mpatawu kuti mutenge puloteni yomwe imagwirizanitsidwa bwino ndi thanzi labwino.
- Zakudya Zosakaniza: Yesani carne asada (steak yoyanjidwa ndi zonunkhira za ku Mexican) kapena mbale za nkhuku, nthawi zina zimagwiritsidwa ntchito ndi mazira ophika komanso nthawi zonse ndi salsas.
- Fajitas: mbale iyi yapamwamba yotchedwa Carb Mexican mbale imapezeka kwambiri ndipo mumangofunika kudumpha.
- Mulu: Mayi (otchulidwa moe-lay) sauces amasiyana. Zina ndizotsekemera, koma zina sizing'ono kwambiri m'zakudya, zomwe zimaphatikizapo zowonongeka za maluwa, zonunkhira, mbewu, komanso chokoleti. Nthawi zambiri amawoneka ndi nkhuku.
- Chili Verde: Ichi ndi chakudya chokoma, chomwe chimapangidwa ndi nkhumba.
- Tostada Salads: Mukhoza kusangalala nazo, koma tulukani chipolopolocho.
Chakumwa
- Machaca: Chakudya chamakono choterechi cha Mexican chimaphatikizapo mazira, ng'ombe, ndi zophika pamodzi.
Zakudya
- Margaritas: Anthu ena sangathe kuganiza kuti ali ndi chakudya cha ku Mexico popanda chokha. Ngakhale ambiri ali ndi shuga, malo ena odyera ku Mexican ali ndi shuga. Mwinanso, margarita wamtundu wopangidwa ndi tequila, madzi a mandimu, ndi mphindi zitatu zimakhala ndi magalamu 8 mpaka 16 a chakudya, malinga ndi kuchuluka kwa maselo atatu, koma osakhala shuga wambiri (kuchokera muzakudya zosakaniza ndi zowawa) . Ngati mukufuna, mutha kufunsa popanda kupuma katatu ndikuwonjezera zokoma zanu zokha (Mungathe kusunga botolo la Sweetzfree madzi).
- Mowa: Ndiwowonjezera kutchuka kwa chakudya cha ku Mexico, koma mowa carbs amasiyana ndipo muyenera kusankha mwanzeru.
Pewani
Poyang'ana carbs anu, pewani mikondo, tacos, taquitos, nachos, burritos, tamales, quesadillas, enchiladas, flautas, ndi chimichangas. Komabe, kudzazidwa kwa zina mwa izi kungakhale bwino kwambiri. Khalani omasuka kuwapempha iwo mosiyana.