Zakudya Zofunikira (potumikira)
Malori - 221
Fat - 3g
Carbs - 25g
Mapuloteni - 1g
Nthawi Yonse 5 min
Konzani mphindi zisanu , Cook 0 min
Utumiki 1
Tonse tamva mawu akuti, "pina colada ili ngati tchuthi ku tchire." Zingatipangitse kuti tizimva ngati takhala pamtunda kwinakwake ndi ndodo zachitsulo kumbuyo, koma siziyenera kutipangitsa ife kumva kuti tili ndi mlandu chifukwa tafika pulogalamu yamakono ya tsiku ndi tsiku muzipuma pang'ono.
Mmodzi wa pina colada amanyamula shuga chifukwa cha zonona za kokonati ndi chinanazi. Koma pali njira zowonjezera mlingo womwewo wa zokoma popanda makilogalamu onse owonjezera. Njirayi imachepetsanso shuga chifukwa imachotsa madzi a chinanazi amodzi ndi chinanazi komanso kuchepetsa kokonati. Komanso, pogwiritsa ntchito chinanazi chozizira mukhoza kudula pa ayezi ndikupanga malo olemera kwambiri. Inde, mukhoza kupanga "virgin" powasintha ramu.
Zosakaniza
- 1 jigger kuwala rum (1.5 ounces / 3 supuni) kapena kusakaniza kuwala ndi mdima
- 1 supuni ya supuni ya kokonati
- 1/2 chikho chinanazi chunks , chisanu
- Supuni 2 timadzi timapinepa
- 1/4 chikho cha madzi
Kukonzekera
- Ikani zinthu zonse mu blender ndipo mugwirizanitse mpaka slushy.
- Ngati mukufuna mafilimu osakanizidwa, yikani zosakaniza mumasitolo ogwedeza, kugwedezani, ndi kutulutsa chisanu.
Zosakaniza Zosakaniza ndi Malangizo Ophika
Kawirikawiri, pina coladas amapangidwa ndi ramu yoyera koma mawonekedwe a kuwalako amagwira ntchito bwino ndi kuphatikiza koyera ndi mdima wamdima.
Pankhani ya kokonati yamadzimadzi, pali zinthu zitatu zosiyana: mkaka wa kokonati (kokonati zamkati zosakaniza ndi madzi ndi zovuta), zonona za kokonati (mkaka wa kokonati wopangidwa ndi madzi ochepa), ndi zonona za kokonati mkaka wa kokonati ndi shuga).
Khungu la kokonati ndilo kusankha pankhani ya cocktails, koma ngati mukufuna kuyesa ndi shuga pang'ono pang'ono mungagwiritse ntchito kokonati-izo sizikhoza kulawa zokoma.