Frozen Cappuccino Granita Dessert Recipe

Zakudya Zofunikira (potumikira)

Malori - 73

Mafuta - 1g

Carbs - 16g

Mapuloteni - 1g

Nthawi Yonse Mphindi 10
Konzani mphindi 10 , Cook 0 min
Mapemphero 5 (chikho 3/4 aliyense)

Granita ndi dothi lotchedwa Italy lopangidwa ndi manja lopangidwa ndi slushy texture. Mcherewu ndi wopepuka ndipo umatsitsimutsa tsiku lotentha ndipo amakukondani nonse inu okonda khofi kunja uko. Mkaka wopanda la Lactose umapangitsa kukhala oyenera zakudya zochepa. Ndi zophweka kwambiri ndipo zimafuna nthawi yochepa, koma konzekerani kutsogolo monga zimatengera maola angapo kuti azimitse bwino.

Zosakaniza

• 2 makapu owonjezera khofi wofiira kwambiri
• Supuni 5 za supuni zosapsa
• 1/3 chikho shuga
• 1/8 supuni ya supuni pansi sinamoni
• ½ supuni ya supuni ya vanila
• ½ chikho cha mkaka wopanda mkaka wonse

Kukonzekera

1. Popeza ovunda amasungunuka mukamazizira kwambiri, pangani khofi yowonjezera mwamphamvu pogwiritsa ntchito njira yanu yosakaniza. Chotsani malo apansi mufiriji yanu. Masalimo a pansi ndi kumbuyo ndi ozizira kwambiri. Mukhale ndi penti 9-inch kapena 8 x 8 × 2-inch pan, makamaka chitsulo. Galasi kapena ceramic ingagwiritsidwe ntchito, koma idzawombera mofulumira kwambiri.
2. Ikani ufa wa cocoa mu mbale yamkati. Ngakhale khofi ikadali yotentha (yambitseni ngati yanu yazirala), onjezerani pafupifupi ¼ chikho cha khofi kuti ufa wa kaka ndi whisk apange phokoso losalala, lochepetseka lomwe ndi locheperapo kuposa mafuta olemera.

1. Onjezerani kapu yochuluka ½ ndi kusakaniza mpaka mutakanikirana. Gwiritsani ntchito khofi yotsalayo.
2. Onjezani shuga ndi whisk mpaka zitasungunuka. Whisk mu sinamoni, vanila, ndi mkaka. Thirani poto lophika ndikulola kusakaniza kuti kuziziritsa kutentha. Bwezeretsani madziwo, monga kakale ikhoza kukhazikika pansi, ndipo ikani malo ozizira mufiriji.
3. Pakatha maola awiri kapena awiri, chisakanizocho chimayamba kuzizira pang'onopang'ono (nthawi yake idzakhala yosiyana malinga ndi kutentha kwafiriji ndi mtundu wa poto). Gwiritsani ntchito mphanda, ndi mipesa ikuyenda pansi, kuti iwononge makandulo oundana a chiwombankhanga kuchokera kumapiri a poto ndi makona mpaka pakati. Sakanizani kuti mugawidwe ndi ayezi ndi madzi, ndikuphwanyani zizindikiro zazikulu.
4. Bwerezani kupopera, kuswa madzi oundana, ndi kusakaniza maola 1 kapena 2 alionse. Kusakaniza kudzakhala slushy. Pitirizani mpaka palibe madzi otsala komanso otsalira ndi olimba. Mukatha kuzizira, fikirani foloko ndikusakaniza (gwiritsani mafuta pang'ono) kuti mupange khungu lofewa.

Zosakaniza Zosakaniza ndi Zobwereza

Thirani supuni ya supuni ya mchere ya amondi ya vanila, kapena gwiritsani ntchito ziwirizi.

Malangizo Ophika ndi Kutumikira

Kuwonjezera kakala kumadzi otentha "limamasula" kakawa, zomwe zimapangitsa kuti kukoma kwake kukhale kovuta komanso kolemekezeka.

Kwa maonekedwe okongola, khalani mu vinyo kapena magalasi a Martin okongoletsedwa ndi chidole cha kirimu chokwapulidwa ndi supuni ya supuni ya chokoleti chovekedwa.

Ngati mukumvetsera za khofi, gwiritsani ntchito khofi ya decaf kuti mutha kuchipatala madzulo popanda kukhala maso! Mwinanso, gwiritsani ntchito khofi yofiira ya masana.

M'nyengo yotentha, mbale zotentha kapena vinyo kwa mphindi 20 mpaka 30 asanayambe kuchepetsa kusungunuka. Granita adzapitiriza masabata angapo, akusungunuka mu chidebe chotsamira. Tisanayambe kutumikira, tibweretseni granita ngati kuli kofunikira.