Mojito Mapulogalamu Achikhalidwe Ndi Honey

Zakudya Zofunikira (potumikira)

Malori - 169

Mafuta - 0g

Carbs - 20g

Mapuloteni - 0g

Nthawi Yonse 5 min
Konzani mphindi zisanu , Cook 0 min
Utumiki 1

Ma cocktails a Mojito amatsitsimula nthawi iliyonse ya chaka koma makamaka pamene kutentha kumawonjezeka chifukwa chokoma chawo, komabe chowoneka bwino chimapangitsa kuti kuzizira kukhale kozizira. Mukufunadi kuthyola masamba a timbewu m'matope ndi pestle kapena chipangizo chilichonse chodula mafuta kuti tipeze mafuta awo owonjezera ndi kuwonjezera kukoma kwake. White ramu kawirikawiri imagwiritsidwa ntchito mojito wachikale kotero kuti mtundu wobiriwira wochokera ku timbewu timene timadzala ndi galasi loyera.

Chinsinsichi chimapangitsa 1 mojito, koma chophikacho chikhoza kuwirikiza kawiri kapena katatu polemba chidutswa cha timbewu mu chidebe chachikulu ndikuchigawa pakati pa magalasi.

Zosakaniza

• 8 masamba ambewu (atsopano)
• Supuni 1 uchi
• Supuni 1 ounce / 2 supuni ya laimu (kapena laimu wedges kuchokera pa theka la laimu)
• 1 jigger / 1 1/2 maunyolo a white-proof white
• Soda soda
• Zosangalatsa

Kukonzekera

1. Ikani timbewu timadziti, tizilombo toyambitsa soda, ndi uchi pansi pa galasi la highball kapena galasi la Tom Collins (ngati mumakonda mazira ambiri ndi klabu koloko). Nkhumba poyikakaniza zitsulo pamodzi. Mwachizoloŵezi, wozemba, yemwe amawoneka ngati kamtengo kakang'ono ka mpira, amagwiritsidwa ntchito kuti akwaniritse izi. Komabe, chogwirira cha supuni yamatabwa kapena spatula chimapanga bwino.
2. Finyani madzi a laimu mu galasi. Onjezani ramu, ndikuyambitsa bwino.

1. Lembani galasi pafupifupi 3/4 mwa njira yodzaza ndi ayezi. Chotsani pamwamba ndi soda soda. Muzikonda ndi kusangalala. Ngati mutumikila mu galasi la Collins, kuwonjezera mdima wamakono wamakono umapangitsa kugwira bwino ndi kothandiza.

Chiyambi cha chovala cha Mojito

The mojito anabadwira ku Havana, ku Cuba, ndipo akuwoneka ngati zakumwa zakumwa. Pali zowonjezera zisanu zokha zomwe zimagwiritsidwa ntchito pamasitolo oterewa -white wamphongo, soda, timbewu timadziti , timadziti , mandimu, ndi zokoma.

Pali mtsutso wokhudzana ndi nthawi yomwe imawoneka pazamwa chakumwa. Ena amanena kuti akapolo a ku Africa amene ankagwira ntchito m'minda ya shuga anayamba kuwonjezeka m'zaka za m'ma 1900. Ena amanena kuti izi zinachitika m'zaka za m'ma 1500, Sir Francis Drake, omwe anali ndi zida zankhondo omwe anathandizidwa polimbana ndi nthendayi ndi zakumwa zomwe amamwa.

Chiyambi cha mawu akuti mojito nayenso ndi kutsutsana. Mwinamwake chiphunzitso chodalirika kwambiri chimanena kuti chimachokera ku Cuban zokometsera zochedwa mojo zomwe zimapangidwa kuchokera ku laimu ndipo zimagwiritsidwa ntchito m'magulu ambiri a Creole pogwiritsa ntchito kuphika kwa Cuba.

Kuwonjezera Flavour

Monga mukudziwira, simukuyenera kukhazikitsa "lame" mojito. Nazi zina zowonjezera zomwe zidzasokoneza kukoma ndi kukondweretsa alendo anu:

• Gwiritsani ntchito ramu yamtengo wapatali kuti mupereke mojito yanu yowonjezereka, popanda khama. Yesani chilakolako cha zipatso, mango, ndi mitundu ina yobala zipatso.

• Onjezani ginger watsopano, peeled ndi grated ndi bokosi la grater. Ngakhale 1/2 supuni ya supuni imapatsa zonunkhira zokwanira koma mukhoza kuwonjezera zambiri ngati mukufuna.
• Yonjezerani kuphulika kwa timadzi tokoma tomwe timapereka pamwamba pa mojitos. Nyerere yamaga, guava timadzi, komanso pichesi imagwira ntchito.