Kodi pali chinthu choterocho monga steak yabwino, yotchipa? Chingwe chapamwamba, diso la New York, kapena T-bone steak ndi chinthu chodabwitsa, mosakayikira za izo. Koma ambiri mwa ife sitingakwanitse kuchita nawo nthawi zambiri. Nanga bwanji mabala ena onse a ng'ombe, ambiri a iwo otsika mtengo kwambiri?
N'zotheka kupanga mabala otchipa a steak tsitsi ndi chokoma podziteteza kukoma ndi mawonekedwe monga chiwindi omwe nthawi zina zimabweretsa.
Chiwindi cha chiwindi chimachokera ku minofu yomwe ikugwira ntchito ndipo imakhala ndi mapuloteni ambiri otchedwa myoglobin, omwe ali ndi chitsulo chambiri.
Monga bonasi kwa omwe amawonetsa mafuta awo okhuta, mafuta ochepetseka a nyama amakhala ndi mafuta pang'ono.
Flank Steak ndi Skirt Steak
Ntchentche ya steak ndi skirt imatulutsa tirigu ndipo imayenera kudulidwa. Mwina mchenga wanu umadulidula ndikusakaniza tirigu kapena kudula nokha, musanayambe kapena mutadya.
Kudulidwa uku kumapindula chifukwa chokhala ndi marinated kwa maola angapo musanaphike kuphika kuti muwathandize komanso kuti mukhale ndi zokopa zomwe mukufuna mu steak. Komabe, ngati mumayambitsa marinade yamatsenga, malipetseni nthawiyi kwa maola 12 kapena osachepera kapena akhoza kutha mushy ndi kutsika kwambiri. Nthawi zonse muzimasula steak wanu mufiriji kuti muteteze chakudya. Komanso, musiye marinade aliwonse amene amatha kuyanjana ndi nyama ndipo musagwiritse ntchito kuti muwononge steak yanu kapena masamba.
Kuyanjana konse ndi steak yaiwisi kudzaipitsa marinade ndipo sikuli bwino kugwiritsa ntchito. Malo osungiramo nyama amadzipangira mosiyana kuti azigwiritsa ntchito podya nyama ataphika kapena kuponyera ndi masamba kuti aziphika limodzi ndi steak.
Zonsezi zimakhala zabwino pamene zophika zamasamba sizikhala zosaoneka, kapena, makamaka, zosakaniza.
Chifukwa chakuti onsewo ndi ochepetsetsa a steak, muyenera kuwayang'anitsitsa kuti musawagonjetse. Zindikizeni nthawi zambiri-kamodzi mphindi iliyonse kapena-kuti atsimikizire kuti akuphika mofanana.
Sirloin wapamwamba
Sirloin wapamwamba ndi imodzi mwa mitengo yochepa kwambiri, koma ikhoza kukhala ndi chiwindi. Mukhoza kuwatsuka mu steakade yomwe mumaikonda, kapena yesani njira ya salting mmalo mwake. Kuti mugwiritse ntchito mchere, chotsani mafiriji pafupi ndi ola limodzi musanaphike, ndipo muwapatse mchere wambiri. Ngati mukufuna, mukhoza kupaka zina zokometsera. Madzi ena adzatulutsidwa kunja kwa nyama, koma musadandaule za izi. Musanaphike, yambani zowonjezereka ndikumauma. Mukhoza kuwonjezera tsabola pa nthawi ino, koma simungathe kumwa mchere ngati momwe mungapangidwire popanda mchere wowonjezera.
Onetsetsani kuti mwalola mphika wanu kupuma mphindi zisanu mpaka 10 mutaphika kotero kuti timadziti titha kukhazikika mu steake musanadulidwe.
Zitsamba Zamtengo Wapatali Zonse
Onetsetsani kuti steaks yanu ili ndi kutentha kwapakati musanawaphike, monga kuphika mwamsanga kumawathandiza kukhala ndi myoglobin. Kutentha nyama usanaphike kumabala zotsatira zabwino. Mungathe kuyika nyamayi mu thumba la ziplock lomwe limamira mumadzi otentha kwa mphindi zingapo musanaphike kapena kuphika mabala akuluakulu otentha (275 F) kwa mphindi 20 mpaka 25.
Pamene steaks akuwotha kutenthedwa, amafunikira kuphika mofulumira poto yotentha kwambiri kapena pa grill kuti awathe.
Onetsetsani kuti mumvetsetse zokhudzana ndi chitetezo cha zakudya ndipo musasiye nyama yaiwisi kunja kwa firiji kwa maola oposa awiri kutentha, ndipo osapitirira ola limodzi kutentha pamwamba pa 90 F ndi pansi pa 140 F. Kutentha kotentha m'deralo loopsa 40 F mpaka 140 F akhoza kulola kukula kwa mabakiteriya omwe angayambitse poizoni wa zakudya. Onetsetsani kuti muphike steaks yanu mkati mwa mafelemu amenewo ngati mwawatentha.
> Chitsime:
> Kodi Kutentha Kumakhudza Bwanji Zakudya ? United States Dipatimenti ya Ulimi Chakudya Chakudya ndi Ntchito Yoyang'anira.