Maltodextrin, chakudya chofala chodziwika, ndi mtundu wa shuga umene wapangidwa ndi kuswa wowuma. Kamodzi kamapangidwa, maltodextrin ndi ufa wofiira wabwino, womwe ukhoza kukhala wosalowerera mu kukoma kapena kulawa pang'ono. Chifukwa cha kukoma kwake ndi kusasinthasintha kwake, imagwiritsidwa ntchito muzinthu zosiyanasiyana zopangira chakudya kuphatikizapo sodas ndi phokoso.
Dextrin, kumbali ina, ndi chowongolera, chophatikizapo, chopangidwa ndi kutentha kwatchire, kamene kamagwiritsidwa ntchito kumangirira zinthu palimodzi.
Mitundu yosiyanasiyana ya dextrins, yopangidwa kuchokera ku zipangizo zoyamba zosiyana, ingagwiritsidwe ntchito monga zothandizira pa zokutira zakudya monga nkhuku yokazinga yowonongeka, zomangiriza za mankhwala, komanso ngakhale ma envelopu.
Kodi Maltodextrin ndi Dextrin Gluten Ali Free?
Ku United States, maltodextrin nthawi zambiri, koma osati nthawi zonse, yopangidwa ndi mpunga, chimanga, kapena mbatata. Ku Ulaya, maltodextrin imapangidwa kawirikawiri ndi tirigu. Dextrin ikhoza kubwera kuchokera ku chimanga, mbatata, arrowroot, tirigu, mpunga kapena tapioca. Pamene maltodextrin ndi dextrin amachokera, amadziwika ngati alibe a gluten kapena ayi.
Ngati maltodextrin ndi dextrin amapangidwa kuchokera ku tirigu, monga momwe nthawi zina zilili, ndiye kuti sangakhale otetezeka kuti azidya monga gawo la zakudya zanu zopanda thanzi . Komabe, popeza dextrin ndi maltodextrin zimagwiritsidwa ntchito kwambiri, kuchuluka kwa gluten komweko kungakhale kochepa-mwinamwake kochepa kokwanira kwa chinthu chomwe chimaphatikizapo mmodzi wa iwo kuti akwaniritsebe tanthawuzo lalamulo la "free gluten," lomwe amafotokozedwa ngati magawo oposa makumi awiri pa miliyiti ya gluten ).
Komabe, anthu ambiri amatenga zakudya zopanda thanzi kusiyana ndi zomwe amaloledwa mwalamulo. Choncho, mungapewe kudya chakudya chilichonse chochokera ku tirigu, mosasamala kanthu kuti chikukumana ndi tanthawuzoli la "gluten" losemphana ndi malamulo.
Nkhani Zophatikiza
Ambiri amakhulupirira kuti opanga chakudya-makamaka ku United States-akuyenera kutchula dextrin kapena maltodextrin iliyonse yopangidwa ndi tirigu mwa kunena "maltodextrin (tirigu)" kapena "dextrin (tirigu)" pamalopo.
Ngakhale izo ziri zoona pa zakudya zomwe zimayendetsedwa ndi US Food and Drug Administration , zomwe zimaphatikizapo zambiri zopangidwa zakudya. Sizowona za zakudya zomwe zimayendetsedwa ndi Dipatimenti ya Zamalonda ya US (USDA), zomwe zimaphatikizapo nyama, nkhuku, ndi mazira.
Pansi pa malamulo a USDA, kampani ikhoza kunena maltodextrin ya tirigu monga kale maltodextrin. Imeneyi ndi nkhani yomwe imabwera nthawi zambiri mu hams, sausages, nyama yankhumba, ndi zina zomwe zimagwiritsidwa ntchito monga nyama monga chakudya.
Mfundo Yofunika Kwambiri
Ngati muli ndi vuto la maltodextrin- kapena mankhwala omwe mumagula omwe mumagula ali ndi gluten, funsani wopanga ndikufunsani za maltodextrin. Mukhozanso kumamatira zakudya zomwe zimatchedwa "gluten-free" kapena "free gluten" -komwe makampaniwa mwachiwonekere achita kafukufuku wofunikira asanayambe kulemba malemba opanda mchere pazogulitsa zawo.
Muyeneranso kupeĊµa mankhwala alionse omwe amawoneka oopsa, monga mankhwala omwe amaloledwa ndi maltodextrin pamakalata, kapena kumene wopanga amapereka yankho lomwe limawoneka kuti silikudziwika bwino. Pazifukwa ngati izi, ndibwino kuti muzisewera bwino kusiyana ndi kupepesa.
> Zotsatira:
Association of Sugar, Inc. Malemba olemba malemba ndiwowonjezera.
GrokFood Online Food Additives Chidziwitso: US Code of Federal Regulations.