Sankhani magwero a ku North America kuti mukhale otsimikiza
Pafupifupi mitundu yonse ya ma caramel imene mumayang'ana mumndandanda wa zakudya zomwe zimapangidwa ku United States zidzakhala zopanda thanzi. Tsoka ilo, pali zochepa zochepa, kotero simungakhoze kungoganiza kuti ndi zotetezeka ngati mukudya zakudya zopanda thanzi. Nazi mfundo zokhudzana ndi vuto ili.
Funso la Malt mu Caramel Coloring
Dongosolo la US Food and Drug Administration (FDA), mu malamulo ake owonjezera pa zakudya zomwe zimayambitsa, amati mtundu wa caramel wothira zakudya umachokera ku zakudya zoterezi zomwe zimadya: dextrose, kutulutsa shuga, lactose, mankhwala a malt , molasses, starch hydrolysates ndi tizigawo tawo, kapena sucrose.
Manyowa a tirigu kapena balere-omwe ndi amtundu wambiri wa malt-angapangitse mankhwala kukhala opanda malire kwa anthu omwe ali ndi matenda a leliac. Koma Shelley Case, yemwe ali m'gulu la uphungu wa zachipatala wa Celiac Disease Foundation, Gluten Intolerance Group, ndi Canadian Celiac Association, akuti zakudya zopangidwa ndi gluten sizigwiritsanso ntchito kupanga caramel ku North America. Kulembana ndi opanga makina a caramel kumatsimikizira kuti ndithudi zikuwoneka ngati choncho.
Ngakhale zogwiritsa ntchito za gluten zingagwiritsidwe ntchito popanga mtundu wa caramel, makampani a ku North America tsopano akugwiritsa ntchito shuga kuchokera ku chimanga kapena nthawi zina sucrose (gome shuga).
Kodi Caramel Sili Ndi Mtundu Wotani Wopanda Gluten?
Pali zinthu zingapo kumene zakudya zopangidwa ndi mtundu wa caramel zingagwiritse ntchito mtundu wa caramel wochokera ku tirigu (kapena kuchokera ku nyerere ya barele). Nthaŵi zina, katundu wamtengo wapatali wotumizidwa ku US kuchokera ku Australia kapena (ngakhale pang'ono) Ulaya adzakhala ndi mtundu wa caramel wochokera tirigu.
Ngati ndi choncho, FDA imalamula kuti zakudya zowonongeka zikhale zofunikira kuti ziwonetsetse magwero a caramel popanga tirigu m'makinawa pambuyo pa dzina lopangira.
Chitsanzo:
Zosakaniza: mtundu wa caramel (tirigu).
Kuletsedwa uku sikugwiritsidwa ntchito ku mtundu wa caramel ku manyuchi a balere, koma izi ndizosavuta kwambiri.
Zingatheke kuti sitolo yaing'ono (kapena malo otulutsira pa intaneti) omwe amagwiritsidwa ntchito poitanitsa kunja mungagulitse molakwa mankhwala omwe ali ndi mtundu wa caramel wokolola tirigu umene suutsatira malamulo a FDA, koma simukutheka kuti mutha kuyendetsa zinthu monga izi. Zomwezo zikugwiranso ntchito ku mtundu wa caramel wochokera ku malt.
Chinthu china chotheka kuti: FDA sichilamulira zakudya zonse ndi zakumwa zomwe zimagulitsidwa ku US Pankhani ya nyama, nkhuku, nsomba, mazira, ndi mkaka, ntchitoyi imagwera ku Dipatimenti ya Ulimi ku United States (USDA) • Kufuna kulemba zida za tirigu. Ndizotheka (koma, mosayembekezereka kwambiri) kuti mupeze USDA-chakudya chomwe chimagulitsidwa kuchokera ku Ulaya kapena dera lina lomwe limagwiritsa ntchito mtundu wa caramel wochokera ku tirigu.
Pomaliza, gawo limodzi lachitatu: kulemba zakumwa zakumwa zoledzeretsa ndiko mwaufulu, ndipo iwo angagwiritsenso ntchito caramel utoto wochokera ku tirigu kapena malt.
Kodi Izi Ndizovutadi?
Mlanduwu sungatero, chifukwa mtundu wa caramel umagwiritsidwa ntchito kwambiri moti sukhala ndi gluten yowoneka, mwinamwake. Iye akuwonjezera kuti, "Mtoto wa Caramel ndi mankhwala ovomerezeka pa zakudya zopanda thanzi ndipo sichiyenera kuletsedwa."
Izi zikunenedwa kuti, kukhudzidwa pakati pa anthu omwe ali ndi matenda a leliac kapena kuchepa kwaumphawi kumakhala kosiyana kwambiri, ndipo n'zotheka kuti munthu wovuta kwambiri angachitepo kanthu kwa mtundu wa caramel umene wapangidwa kuchokera ku mbewu za gluten, makamaka ngati adadya zambiri zomwe zafunsidwa kwa kanthawi kochepa.
Alipo ambiri amene amasankha kupeŵa chilichonse chochokera ku tirigu wa gluten, ngakhale atapangidwa mochuluka kwambiri moti alibe mankhwala a gluten. Ngati ndi choncho kwa inu ndipo mumakhudzidwa ndi mtundu wa caramel, mungaganize kugula zinthu zopangidwa ndi US zokha zomwe zili ndi zowonjezerako, kuyambira apo ndizowoneka kuti mtundu wa caramel udzapangidwa kuchokera ku malo otetezeka a tirigu.
> Zotsatira:
> Nkhani S. Gluten Free: Buku Lopereka Zowonjezera . Altona, Manitoba: Kukambitsirana Kuthana ndi Nutrition, Inc ;; 2016.
> Code of Federal Regulations, Mutu 21, Buku 1, CITE: 21CFR73.85. US Food & Drug Administration. https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?fr=73.85