Chinsinsi cha Ginger Cristallized

Zakudya Zofunikira (potumikira)

Malori - 53

Mafuta - 0g

Carbs - 14g

Mapuloteni - 0g

Nthawi Yonse Mphindi 35
Konzani mphindi 35 , Cook 0 min
Mapemphero 16 (supuni imodzi iliyonse)

Mu mankhwala osagwiritsidwa ntchito, ginger nthawi zina amagwiritsidwa ntchito monga mankhwala a pakhomo pa mseru ndi matenda oyenda. Ichi ndi chophweka chosavuta cha ginger wodetsedwa. Mukhoza kunyamula zidutswa zina za ginger mu thumba la sangwe losazengereza ndi kuwatenga pozungulira.

Zosakaniza

• 1 chikho chachitsulo (chojambulidwa, chochepetsedwa)
• Makapu 3 madzi
• 1 chikho shuga
• Zowonjezera shuga kuti zivale (zosankha)

Kukonzekera

1. Mu chophimba chophimba, bweretsa madzi kwa chithupsa.
2. Onjezani zidutswa za ginger ndi shuga ndi kuphimba. Kuchepetsa kutentha ndi kulola kuti imire maminiti asanu.
3. Chotsani kutentha ndi kulola kuti ikhale kwa mphindi 20.
4. Chotsani uvuni mpaka madigiri 200 F.
5. Zigawo zowonongeka ndi malo mu kapu ya galasi. Ngakhale kuti musasunge madzi a ginger otsalawa, mungathe kusunga ginger ale .
6. Ikani poto mu uvuni mpaka magawowa aumitsa koma apabe. Lolani kuti lizizizira.

1. Gwiritsani ginger wonyezimira mu shuga kuti muvale bwino, ngati mukufuna.

Mukhoza kusunga ginger losungunuka mu chidebe chotsitsimula kwa miyezi iwiri.

Zosakaniza Zosakaniza ndi Zobwereza

Ngati simukufuna kugwiritsa ntchito shuga mu njirayi, wiritsani ginger m'madzi popanda kuwonjezera shuga. M'malo mokokotcha ginger wonyezimira mu shuga kuti muvale bwino, perekani stevia kapena mchere wina m'malo mwa zidutswa za ginger kuti adye.