Zakudya Zofunikira (potumikira)
Zikhala - 52
Mafuta - 4g
Carbs - 4g
Mapuloteni - 0g
Nthawi Yonse Mphindi 90
Konzani 90 min , Cook 0 min
Mapemphero 30
Gwiritsani ntchito zakudya za chokoleti zopanda phala. Truffle yamdima ya chokoletiyi ndi yowonongeka komanso yogawidwa yoperekedwa kwa omwe ali ndi matenda a leliac, kuphatikizapo amadzazidwa ndi ubwino wa chokoleti chakuda. Zimakhala zokondweretsa komanso zosavuta kupanga-kutengera ana ku khitchini (manja oyera) kuti muthe kukupatsani zidutswa zakumwamba za chokoleti. Mudzapanga zambiri, zokwanira kuti muzisangalala mu sabata, kapena ngakhale patali!
Zosakaniza
- Masentimita asanu ndi atatu a chokoleti yakuda, okongoletsedwa bwino
- ½ chikho cholemera kwambiri
- Zophimba: ufa wa kakao, mtedza wodulidwa, kokonati yofiira
Kukonzekera
- Ikani chokoleti mu mbale yowonongeka. Khalani pambali.
- Khungu laukhondo mu kapu yaing'ono mpaka itangoyamba kuimirira.
- Thirani kirimu chokoma pamwamba pa chokoleti ndipo mulole kukhala maminiti awiri kapena atatu; whisk bwino mpaka chokoleti chonse chitasungunuka.
- Tumizani chisakanizo cha chokoleti ku firiji kuti chifufule kwa ora limodzi.
- Pogwiritsa ntchito supuni ya tiyi kapena mini ayisikilimu, tengerani spoonfuls osakaniza cha chokoleti ndipo pang'onopang'ono mugule mu mpira ndi manja oyera.
- Pukuta kapena kuika truffles mu zokutira.
- Ikani chokoleti pa pepala lophika kapena mbale yomwe ili ndi pepala lolemba. Bwererani ku firiji kuti muumire kwa mphindi zina 15 mpaka 20. Sungani mu firiji mu chidebe chotsitsimula kwa sabata limodzi.
Zosakaniza Zosakaniza ndi Zobwereza
Mukhoza kupanga chokoletiyi ndi mtundu uliwonse wa chokoleti. Kupaka mafuta a cocoa osakoma kwambiri ndi njira yotsika kwambiri ya calorie, koma njira zina zathanzi zimakhala ndi maamondi odulidwa, pistachios, zonunkhira za lalanje, mchere wa m'nyanja, ndi mazira a kokonati. Pochita masewera olimbitsa thupi pa nthawi ya tchuthi, sungani zidutswa zam'nyumba zam'nyumba.
Malangizo Ophika ndi Kutumikira
Mankhusuwa amatumizidwa bwino kwambiri ngati chilled kapena firiji. Ngati ali ozizira kwambiri sungathe kulawa chokoleti, koma ngati atentha kwambiri amapanga chisokonezo.