Makampani a Cornstarch Amene Ali Opanda Gluten

Chimake chimakhala chophatikizapo mankhwala osapanga a gluten

Chomera chambewu choyera ndi chosasuka-monga momwe mungaganizire kuchokera ku dzina, ndi wowuma wotengedwa kuchokera ku chimanga, osati kuchokera ku gluten mbewu za tirigu, balere, kapena rye. Chimanga ndi mbewu yaulere ya gluten.

Komabe, osati mtundu uliwonse wa chimanga pamsika umatengedwa kuti uli wotetezeka pa zakudya zopanda chakudya cha gluten kwa iwo omwe ali ndi matenda a celiac ndi mphamvu zowonongeka zopanda thanzi.

N'chifukwa Chiyani Zonse Zilibe Zachimake Zimakhalabe Zopanda Gluten?

Vuto siliri chimanga palokha-kachiwiri, chimanga ndi cha gluten.

Vuto ndilo kuti opanga nthawi zonse samatengera njira zofunikira kuti apewe kusokonezeka kwa gluteni pamene akukonzekera ndikugulitsa zinthu ngati chimanga pambali ndi mbewu zina ndi zinthu zambewu . Zida zina za makampani zimagwiritsidwa ntchito limodzi kapena zipangizo zomwe zimagwiritsidwa ntchito ndi tirigu monga ufa, choncho saganiziridwa kuti ndi-gluten.

Mwamwayi, pali mitundu yambiri yogawanika ya mtundu wa chimanga yomwe imatengedwa kuti ndi ya gluten. Kuwonjezera pamenepo, mukhoza kuganiza kuti chimanga chilichonse chogwiritsira ntchito mankhwala osungunula a gluten ndicho chitetezeka.

Zowonjezera za Gluten Zowonjezereka (Zowonjezera Zina Zimene Sizitetezedwa)

Pano pali mndandanda wa makina omwe amapezekapo ambiri, pamodzi ndi zomwe opanga awo akunena za udindo wawo wa gluten:

Chifukwa Chakudya Chamtengo Wapatali Ndi Chothandiza Kwa Kuphika kwa Gluten

Kuti apange cornstarch, opanga amatenga nyemba, amawapera, kenako amawasamba kuti apatule chigawocho chochokera ku mapuloteni, chimanga, ndi mafuta.

Zotsatira zake ndi mankhwala abwino, omwe angagwiritsidwe ntchito pophika ndi kuphika. Mukhozanso kugwiritsa ntchito chimanga chamtundu wanu zovala, kusamba siliva, kupanga zokongoletsera za tchuthi, kapena kuyendetsa galimoto yanu.

Mbalameyi imapezeka kawirikawiri m'maphikidwe opanda gudite-mungayigwiritse ntchito kuti muzidyera mafuta ndi msuzi, ndipo imakhala gawo lofunika kwambiri la zakudya zopanda thanzi, mikate, ndi mikate.

Ndizomvetsa chisoni kuti sizingalowe m'malo mwa ufa, komabe. Mwachitsanzo, simungagwiritse ntchito monga ufa wophika ufa wa tirigu mu mkate kapena mkate wa keke (chifukwa chake, mukufuna kuti ufa wambiri wa gluteni ukhale pamsika). Koma chimanga chamakono chimakhala chabwino kwambiri mu kudzaza kwa pie ndi mchenga -ndipo, simungathe kusiyanitsa pakati pa makina a gluten ndi tsamba la gluten limene simukupeza.

> Chitsime:

> Thompson T et al. Kudyetsedwa kwa Gluten kwa Nthanga, Mbewu, ndi Zipatso ku United States: Phunziro Lophunzira. Journal ya American Dietetic Association. 2010 Jun; 110 (6): 937-40.