Ogwira ntchito zachilengedwe akulimbikitsa kubwerera ku njira zakale zamdziko
M'mabwalo ndi malo odyera padziko lonse, okonda vinyo akupita mopitirira organic ndi kudzaza magalasi awo ndi zomwe zimatchedwa "vinyo wamba." Kuyendayenda tsopano kukukulirakulira padziko lonse lapansi, chochitika cha vinyo wachilengedwe chimapereka kubwereranso ku chipinda chamagetsi kuyambira kale.
Mosiyana ndi vinyo wambiri, vinyo wachilengedwe amapangidwa popanda kugwiritsa ntchito zowonjezera, monga zotetezera komanso stabilizers.
Zimanenedwa kuti vinyo wosasokonezeka uwu umalola kuti chiwonetsero cha mphesa chiwonongeke, ndipo chimabala kukoma kokometsetsa ndi kopambana.
Okonda vinyo amasonyeza kuti chifukwa cha kusowa kwa zowonjezera-vinyo wachilengedwe ndi thanzi kuposa vinyo wokhazikika. Ndipo popeza vinyo wachilengedwe amapangidwa kuchokera ku mphesa zowonjezereka, zimaganiziranso kuti zimakhudza kwambiri chilengedwe.
Momwe Vinyo Wachilengedwe Amapangidwira
Popeza palibe njira yobvomerezera ya vinyo wamba, njira zopangira zimatha kusiyana kwambiri ndi winemaker mpaka winemaker.
Komabe, vinyo wachilengedwe amapangidwa kuchokera ku mphesa zowonjezera malingana ndi zolima za organic kapena biodynamic. Mitundu iwiriyi ipewa kugwiritsa ntchito feteleza zopangidwa, mankhwala ophera tizilombo, fungicides, ndi herbicides. Mu ulimi wamalonda, alimi amagwiritsanso ntchito njira zamakono zomwe zimathandizira kwambiri zamasamba, monga kuchitira nthaka ndi kompositi yopangidwa kuchokera ku zitsamba monga chamomile ndi valerian ndikukhazikitsa nthawi malinga ndi kalendala ya mwezi.
Ambiri opanga mpikisano wotchuka komanso ambiri opanga mankhwala opanga mankhwalawa amagwiritsira ntchito zowonjezera zowonjezera muzitsulo. Mwachitsanzo, nyemba zina zimasankhidwa mosamala kuti zipeze mauthenga enieni a kukoma. Kuonjezera apo, zinthu monga mazira azungu, nsomba za nsomba, ndi makala omwe amavomerezedwa amagwiritsidwa ntchito ngati "opangira mafuta" (ie, mankhwala omwe amachotsa dothi kuchokera ku vinyo).
Zowonjezeredwa sizili zolembedwa pamatchulidwe a vinyo.
Komabe, opanga zowononga zachilengedwe, amayesa zowonjezera zotere (kuphatikizapo shuga wowonjezera). Amakhalanso ndi mwayi wopanga njira zamakono zogwiritsa ntchito makina opanga makina opangira opaleshoni, akusankha njira zamakolo monga kukolola manja ndi kupondaponda kwa mphesa komanso kusinthasintha.
Ngakhale kuti winemakers ena achilengedwe amapewa kugwiritsa ntchito sulphritis komanso, ena amalola kuti sulfite azigwiritsa ntchito pang'ono pang'onopang'ono. Gulu la mankhwala a sulufule (kuphatikizapo sulfure dioxide), sulfites amathandiza kusunga vinyo watsopano ndikuletsa kukula kwa mabakiteriya. Amadziwika kuti amachititsa anthu ena kupweteka, makamaka omwe amavutika ndi mphumu.
Nthaŵi zina, opanga vinyo wamba amagwiritsa ntchito mipeni yokha yosalekerera kuti asatengereko vinyo ngati vinyo.
Kusiyanitsa Pakati pa Vinyo Wachilengedwe ndi Vinyo Wophiphiritsira
Mu kupititsa patsogolo kokometsera, kugwiritsa ntchito zowonjezera n'kofunika kuti zitheke mosavuta pa zinthu monga kukoma, mtundu, ndi maonekedwe. Koma pankhani ya kulenga vinyo wamba, kusowa kwa zowonjezerazi kungabweretse kusintha kwakukulu pazinthu zoterezi.
Vinyo ambiri achilengedwe amapezeka kuti ndi ovuta kwambiri, owopsa, ndi / kapena odzaza.
Mavinyo achilengedwe amakhalanso ndi mvula (chifukwa cha kusowa kwa fyuluta), kapena amaoneka ngati mdima wochuluka poyerekeza ndi vinyo watsopano.
Vinyo Wopindulitsa wa Vinyo Wachilengedwe
Otsutsa ena amanena kuti vinyo wachilengedwe amapindulitsa kwambiri kuposa vinyo, ndipo vinyo wachilengedwe sangawonongeke kwambiri. Komabe, pakalibe palibe umboni wa sayansi wotsimikizira izi.
Kwenikweni, kumwa mowa mopitirira malire kungakhale ndi zotsatira zina za thanzi. Kafukufuku amasonyeza kuti vinyo ali ndi antioxidants , kuphatikizapo pulogalamu yotchedwa resveratrol . Mu kafukufuku wofufuza mu Journal of Cardiovascular Pharmacology mu 2009, mwachitsanzo, asayansi amanena kuti kumwa mowa mopitirira malire kungateteze ku zinthu monga matenda a atherosclerosis ndi matenda a mtima wa ischemic.
Zofukufuku zomwe zafalitsidwa m'zaka zaposachedwapa zasonyeza kuti kumwa vinyo kungathandize kulimbitsa thanzi, komanso kuteteza chitukuko cha mitundu ina ya khansa.
Ngati mumakonda kapu ya vinyo nthawi zina, mungakhale ndi chidwi chotsatira chosankha chanu ndi galasi la vinyo wachilengedwe. Dziwani kuti palibe tanthauzo lopangitsa kuti vinyo "akhale wachirengedwe."
Mofanana ndi mtundu uliwonse wa mowa, vinyo wamba ayenera kudyetsedwa moyenera. American Heart Association ikulangiza kuti amuna aziletsa kumwa mowa umodzi kapena awiri pa tsiku, komanso kuti amayi samamwa mowa umodzi pa tsiku. Mafuta anayi a vinyo amamwa mowa, popanda kusiyana pakati pa vinyo wachilengedwe ndi vinyo watsopano. (Anthu omwe ali ndi matenda ena amafunika kudya pang'ono, kapena kupewa kumwa mowa.)
> Zotsatira:
> Bertelli AA, Das DK. Mphesa, vinyo, resveratrol, ndi moyo wathanzi. J Cardiovasc Pharmacol. 2009 Dec; 54 (6): 468-76.
> Guerrero RF, García-Parrilla MC, Puertas B, Cantos-Villar E. Wine, resveratrol ndi thanzi: ndemanga. Nat Prod Commun. 2009 May; 4 (5): 635-58.
> Kutleša Z, Budimir Mršić D. Vinyo ndi matenda a mafupa: ndemanga. J Bone Miner Meter. 2016 Jan; 34 (1): 11-22.
Chodziwikiratu: Zomwe zili pa tsambali zimapangidwa pazinthu zophunzitsira zokha ndipo sizilowetsamo malangizo, matenda kapena chithandizo ndi dokotala wololedwa. Sichikutanthauza kubisa zonse zomwe zingatheke, kuyanjana kwa mankhwala, zochitika kapena zotsatirapo zoipa. Muyenera kupeza chithandizo chamankhwala mwamsanga pa nkhani iliyonse yathanzi ndikufunsani dokotala musanagwiritse ntchito mankhwala osakaniza kapena kusintha kwa regimen yanu.