Citric asidi ndi gawo lachilengedwe la zipatso ndi timadziti tam'madzi, zomwe zimakhala ndi zipatso zambiri za citrus . Ndipotu, ndicho chimene chimapatsa mandimu ndi mandimu kuti aziwoneka bwino. Ma mandimu ndi mandimu ali ndi citric acid, koma malalanje, zipatso za mphesa ndi zipatso zina za citrus - komanso ngakhale zipatso - zili ndi ndalama zambiri.
Citric Acid monga Chowonjezera Chakudya
Mankhwala a asidi amagwiritsidwa ntchito monga chilengedwe chakumwa chokoma komanso chosungira zakudya zosiyanasiyana, monga zakudya zam'madzi ndi jellies, ndi zipatso zam'madzi ndi masamba.
Amagwiritsidwanso ntchito pa ayisikilimu, zakumwa za zipatso, maswiti, ndi zakumwa zamchere. Zimathandiza kulamulira acidity, imakhala ngati antioxidant ndipo imateteza mtundu.
The citric acid yogwiritsidwa ntchito mu zakudya imapangidwa ndi mabakiteriya otchedwa Aspergillus niger . Choyamba chinapangidwa ku England kuchokera ku mandimu kumayambiriro kwa zaka za m'ma 1800. Madzi a mandimu ndiwo amachokera ku citric acid mpaka 1919 pamene ntchito yoyamba yogulitsa ntchito A. A. niger inayamba ku Belgium. Masiku ano, amchere ambiri a citric amapangidwa ku Mexico ndi ku Africa.
Chitetezo
Bungwe la United States Food and Drug Administration limaona kuti citric acid imakhala yotetezeka kuti igwiritsidwe ntchito monga chakudya chowonjezera. Zikuwoneka kuti asidi onse a citric omwe mumadya ndi owonetseratu thupi lanu - palibe chowopsa chakupha, ndipo sichisungidwa.
Koma pali mauthenga ena amtundu wa anthu omwe amazindikira zakudya zomwe zili ndi citric acid. N'zovuta kudziwa ngati wina ali ndi citric acid zovuta chifukwa zimapezeka, kapena kuwonjezera, zakudya zambiri zosiyana.
Kawirikawiri, kuchuluka kwa citric acid kuwonjezera pa zakudya zopangidwa ndi okonza ndi pafupifupi mamiligalamu 500 pa munthu pa tsiku, zomwe ndi zofanana ndi kuchuluka kwa ma ounces awiri a madzi a lalanje. Sikokwanira kusintha ma asidi a citric mu thupi lanu.
Dikirani, chiani? Ndiko kulondola - muli ndi kale citric acid mu thupi lanu pakali pano chifukwa ndi chigawo chachilengedwe cha kagetsi kamene kamayambitsa matenda.
Ndipotu, citric acid ulendo ndi njira yamagetsi yomwe zakudya zimagwera mumadzi, carbon dioxide, ndi mphamvu.
Kugwiritsa Ntchito Mankhwala
Citric asidi ndipo yayandikira kwambiri yamchere imagwiritsidwanso ntchito monga zosakaniza zosafunikira m'ma mankhwala ena ndi zakudya zowonjezera zakudya. Koma zikhoza kukhala ndi thanzi labwino - citric acid imachepetsanso mapangidwe amwala a impso. Pamene muli ndi citric acid mumtambo wanu, simungapangitse miyala ya impso.
Zotsatira:
Pulogalamu ya Sayansi mu Chidwi. "Zakudya Zamakono > - Phunzirani za Zowonjezera Zakudya." https://cspinet.org/eating-healthy/chemical-cuisine.
Codex Alimentarius, Food Additives Online Database. "Codex General Standard ya Food Additives (GSFA) Online Database." http://www.fao.org/fao-who-codexalimentarius/standards/gsfa/en/.
Max B, Salgado JM, Rodríguez N, Cortés S, Wosintha A, Domínguez JM. "Kupanga Zamagetsi Zambiri za Citric Acid." Braz J Microbiol. 2010 Oct; 41 (4): 862-75. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769771/.
Bungwe la United States Chakudya ndi Mankhwala Osokoneza Bongo Mndandanda wa Komiti Yosankha pa GRAS Substances (SCOGS) Reviews "Citric asidi." http://www.accessdata.fda.gov/scripts/fcn/fcnDetailNavigation.cfm?rpt=scogsListing&id=82.
Chipatala cha Wisconsin Zipatala Zaumoyo Zaumoyo: Zoona Zaumoyo Kwa Inu. "Impso Health: Citric Acid ndi Impso miyala." http://www.uwhealth.org/healthfacts/nutrition/353.html.