Nkhumba Zochepa Ndi Pasitala

Zakudya Zofunikira (potumikira)

Zikhala - 399

Mafuta - 9g

Carbs - 50g

Mapuloteni - 28g

Nthawi Yonse 25 min
Konzani mphindi 15 , Cook 10 min
Mapemphero 4 (makapu 1 1/2 aliyense)

Mphuno yofulumira komanso yosavuta yomwe ili ndi pasitala imatenga mphindi 25 zokonzekera kuyambira pachiyambi mpaka kumapeto. Kuphatikizana ndi shrimp ndi zina zotsika mafuta zimapangitsa ichi nsapato ndi pasta njira kuti ngakhale anthu amene amamva kupweteka mtima akhoza kusangalala chifukwa zakudya zambiri mafuta zimadziwika chifukwa cha kupweteka kwa mtima.

Ndi wokonzekera bwino pa chakudya chamadzulo cha sabata kapena, ndi saladi ndi mkate wa mkate wambiri, ukhoza kusintha mosavuta chakudya choyenera.

Zosakaniza

Kukonzekera

  1. Ikani mphika wa madzi kuwira pasitala.
  2. Chovala chophimba kwambiri skillet ndi osaphika masamba kuphika spray. Ikani pa sing'anga-kutentha kwakukulu, ndi kuwonjezera mafuta a azitona. Mulole kutentha kwa mphindi 1 mpaka 2.
  3. Onjezani zouma zouma, mchere, zouma oregano, ndi shrimp. Lembani kuti muvale shrimp ndi zitsamba ndikuphika 6 mpaka 8 mphindi, kapena mpaka mphiri zikuphika ndi kutembenukira pinki, kutembenukira kamodzi.
  4. Panthawiyi, kuphika pasitala molingana ndi phukusi. Kutha.
  1. Sakanizani shrimp osakaniza pasta.
  2. Fukani ndi tchizi ya Parmesan ndikutumikira.

Mmene Mungagwiritsire Ntchito Nkhumba ndi Kupatsa Nsomba