Chinsinsi cha Chekeecake Yamagulu a New York Opanda Gluten

Zakudya Zofunikira (potumikira)

Zikhala - 301

Mafuta - 25g

Carbs - 15g

Mapuloteni - 7g

Nthawi Yonse 105 min
Konzani 30 min , Cook 75 min
Mapemphero 16 (1 gulu lililonse)

Chophimba cha cheesecake cha New York cha mtundu wa New York ndi kusintha kwakukulu popanga mapepala apakati a tchuthi. Tsiku la Jekeseni la Nkhumba Yadziko lonse ndi October 21, kotero simukuyenera kudikira mpaka Phokoso la Chikondwerero kuti mukondweretse chilakolako ichi.

Mtsempha wa amondi umapangitsa kuti chiwindi chisawonongeke chisamve komanso chosakera m'matumba kusiyana ndi chikhalidwe. Ndipo pakhala pali mazira a mapulo kuti awonongeke, ndi okoma mwachilengedwe poyerekeza ndi shuga woyengedwa komanso pang'ono pokhapokha atagawidwa muzinthu.

Zosakaniza

• Pachimake:
• 1 1/2 makapu amondi chakudya
• 1/2 ginger wa supuni
• 1/2 supuni ya sinamoni
• 1/4 chikho bata (kusungunuka)
• 6 masiku (otonthozedwa ndi odulidwa)
• Kudzaza:
• Patsulo 3 (kirimu) nthawi zonse (firiji, firiji)
• 2 1/2 supuni ya sinamoni
• 1/4 supuni ya supuni nutmeg
• Gingersi ya 3/4
• 1/4 supuni ya tiyi ya tospice
• 1/4 supuni ya supuni
• 1/2 supuni ya supuni mchere
• 1/2 chikho cha mapulo (pure)
• 1 (15-ounce) akhoza kutemera dzungu (osati kudzaza nkhuku)
• Pakani supuni imodzi ya vanilla
• 5 mazira (makamaka chipinda cha kutentha)
• 1/4 chikho cholemera kwambiri

Kukonzekera

1. Kutentha kwa 375 F.
2. Konzani Springform Pan: Ikani pepala la zikopa pansi pa poto-osasowa kulidula mpaka kukula, ingoizani pamalo pomwe mutayika mbali ya poto. Manga pansi ndi mbali ya poto ndi heavy-duty aluminiyumu zojambulazo. (Mudzaphika cheesecake ndi poto yowonongeka yomwe ili mu poto yophika theka ladzaza ndi madzi otentha, kotero mukufuna kutetezedwa kuleka.)

1. Phatikizani zitsulo zonse za kutumphuka, ndipo sungani chisakanizocho pansi pa poto yopuma. Likani mphindi zisanu ndi zitatu mpaka 10, mpaka izi ndi zonunkhira ndikuyamba bulauni.
2. Pangani kudzazidwa: Kumenya kirimu tchizi mpaka fluffy. Dulani mbali zonse za mbale ndi omenyedwa. Gawo ili lidzabwerezedwa kangapo ndipo ndilofunikira. Kusakaniza pang'onopang'ono kumakhala kowala, ndipo zinthu zotopetsa zimakhala ndi chizoloŵezi chomamatira mbale. Simungathe kuphatikizapo panthawi ina, choncho pitirizani kuwomba ndi kumenya.
3. Onjezerani zonunkhira ndi mazira a mapulo. Kumenya kachiwiri, scrape kachiwiri.
4. Onjezani dzungu ndi vanila. Kumenya bwino, scrape.
5. Onjezerani mazira 3 ndi kumenyedwa bwino (pafupi mphindi imodzi), ndi kupopera.
6. Onjezerani mazira awiri otsala ndi zonona, ndipo muzimenya miniti imodzi. Thirani kusakaniza mu poto pamwamba pa kutumphuka.
7. Ikani poto mu mbale yophika ndi mbali zosachepera zitatu ndi kutsanulira madzi otentha mu mbale yophika, pafupi ndi theka la poto. Lembani kutentha kwa uvuni ku 325 F ndi kuphika kwa 1 mpaka 1 1/2 maola, kuyang'ana nthawi zambiri pambuyo pa ola limodzi. Pamene kekeyi ikhale yogwira kuti ikhudze koma yofewa pang'ono pakati, kapena pakati ifika 150 mpaka 155 F, chotsani ku uvuni.

1. Chotsani mbaliyi ku poto yopuma. Lolani cheesecake lizizizira kutentha, kapena mpaka maola atatu. Phimbani ndi kuzizira, makamaka kwa maola atatu kapena 4.

Zosakaniza Zotsalira ndi Malangizo Ophika

Ngati mukufuna kutsika pang'ono, gwiritsani ntchito theka la almond chakudya m'kutsika. Mungathe kugwiritsa ntchito tchizi cha mafuta ochepetsetsa, koma popeza zingakhudze maonekedwe a cheesecake ndi bwino kutenga gawo limodzi la magawo asanu ndi awiri a zakudya zokhala ndi mafuta ochepa.