Chinsinsi cha Almond Biscotti cha Free Sugar Free Sugaren

Zakudya Zofunikira (potumikira)

Malori - 73

Mafuta - 7g

Carbs - 3g

Mapuloteni - 2g

Nthawi Yonse 60 min
Konzani mphindi 10 , Cook 50 min
Mapemphero 36 (1 biscotti aliyense)

Kodi mukufuna kuti mutsekemera kapena kumwa shuga mukhofi kapena tiyi? Biscotti yopanda gluten imangokwanira ndalamazo. Pali mitundu iwiri pano: mchere wa almond biscotti ndi chipulo cha chipatso cha chokoleti. Ngakhale kuti mungagwiritse ntchito chokoleti chilichonse chosasaga shuga kwa chokoleti chipangizo, chophimbachi chimakhala ndi ChocoPerfection Bars , zomwe zimasangalatsa ndi erythritol mmalo mwa maltitol . Mchere wa almond uli ndi maonekedwe a almond kotero kuti chokoleti cha chipatso cha chokoleti chimaganizira kuti chiwerengero cha vanila ndi ma almond amachokera kuti zitheke.

Biscotti amatanthawuza "kuphikidwa kawiri" m'Chitaliyana ndipo ndizo momwe ma cookies amathandizira. Choyamba, mumapanga mtanda mu lowe ndi malo mu uvuni. Kenaka mumadula chipikacho mu magawo, ndikuyika magawowo pamwamba pa pepala lakhuni ndikuphikanso mpaka golidi.

Zosakaniza

• 1/2 kapu ya mafuta (unsalted, firiji)
• 3 makapu a almond chakudya
• Supuni 1 yophika
• 1/4 supuni ya supuni mchere
• 1 chikho shuga cholowa mmalo (monga stevia monga Natvia mtundu)
• Mazira 2
• 2 supuni ya tiyi ya almond Tingafinye
• Supuni ya 1 vanila

Kukonzekera

1. Sakanizani uvuni ku 350 F. Phimbani pepala lophika la 10x15-inch ndi pepala la zikopa kapena matope a silicone ndi mopepuka mafuta ndi mafuta kapena mafuta.
2. Sakanizani ndodo ya mafuta, mchere wa amondi, ufa wophika, mchere, ndi shuga m'malo mwake. Kumenyana kufikira palimodzi-ziyenera kugwedeza palimodzi.
3. Onjezerani mazira ndi zigawo zonse ziwiri ndikugunda mpaka mutagwirizanitsidwa bwino. Mbalameyi idzakhala yolimba kwambiri.
4. Lolani pansi pa mphindi zisanu kapena zisanu; chakudya cha amondi chimatenga madzi ena otsala. Iyenera kupanga zofewa, koma mtanda wothandiza.

1. Sinthani mtandawo pa pepala lophika ndikuupangire mu rectangle pafupifupi 1/2 mpaka 3/4 inch high, mainchesi 5 m'lifupi, ndi mainchesi 14 m'litali.
2. Kuphika mpaka pang'onopang'ono kuwonetseredwa pamwamba, pafupi mphindi 22 mpaka 25. Chotsani mu uvuni ndikutsegula uvuni mpaka 325 F. Mulole cookies azizizira kwa mphindi zisanu kapena zisanu, kenako mudule magawo pafupifupi 3/4 inch. Ikani magawo kumbali zawo, ndipo mubwere ku uvuni kwa mphindi 15, mpaka mbalizo zikhale zofiira.
3. Mukhoza kuchoka ku biscotti monga (kupanga aliyense biscotti 2 servings) kapena kudula iwo theka. Koperani kwathunthu musanayambe kutumikira kapena kusungira mu chidebe chotsitsimula.

Chokoleti Chip Kusiyana

Kuti mupange tiyi ya chokoleti ndi shuga, mufunika 2 ChocoPerfection bars kapena magalamu 100 a chokoleti kapena chokoleti. Ngati mukufuna kupula chokoleti, mugwiritse ntchito mpeni kapena pulosesa. Ngati mukugwiritsa ntchito pulogalamu ya zakudya, kuyamwa mofulumira-ngati kukonzedwa mochuluka, chokoleti china chidzatha kupangidwira ndipo sichidzakhala ndi zotsatira zofanana.

Kusiyananso kwina ndiko kusinthanitsa chikho cha 1/4 cha blueberries zouma zosasakaniza ndi chokoleti.