Madzi Ambiri Amene Mudzawafuna Kuti Muziyenda

Dziwani Zambiri Zowonjezera Zomwe Muyenera Kuzipewa Kuthetsa Kusokoneza Thupi

Mukamayenda mtunda wautali kapena kuyenda kochepa, nkofunika kumwa madzi okwanira ndi madzi ena kuti musatenge madzi . Koma zimatha kutenga ena kukonzekera kudziwa momwe mungatengere, kapena kangati mudzafunika kukonzanso botolo lanu la madzi kapena pack pack.

Madzi Ambiri Omwe Mukuwafunira

Ulamuliro wa thumbu ndikuti mumayenera kumwa katatu mpaka sikisi mamadzimadzi a madzi kilomita iliyonse, kapena pafupifupi maminiti 15 mpaka 20.

Icho ndi chikho theka la chikho cha madzi. Lolani ludzu kukhala mtsogoleri wanu woyamba ndikumwa mukamva ludzu. Tchati chomwe chili pansipa chingakuthandizeni kudziwa mabotolo angapo omwe amamasulira.

Kwa maulendo ataliatali, tsatirani malangizo oyendetsera oyendayenda . Mungafunike kudziyeza nokha musanayambe kuyenda nthawi yayitali kuti muwone ngati mukupeza madzi okwanira ndikubwezerani mchere wotaya thukuta.

Ndi Madzi Angati Otsatira

Njira zambiri zomwe zimanyamula madzi ndi inu zili m'mabotolo omwe amatha kusungunuka, mabotolo a masewera olimbitsa thupi okwana 20, ndi mapiritsi a masewera osiyanasiyana (50/70/100 ounces kapena 1.5 / 2/3 malita). Mzerewu pansipa ukuwonetsa kuchuluka kwa chiwerengero cha mabotolo omwe amadzaza ndi phukusi lodzaza zomwe mukufunikira pakuyenda kwanu.

Madzi Ambiri Amene Mungayesedwe Pogwiritsa Ntchito Nthawi Yoyendayenda

Nthawi Yoyenda

mL

fl. oz.

16 fl.oz
/0.5L

20 fl.oz

32 fl.oz
/ 1L

50 fl.oz.
/1.5L

70 fl.oz.
/ 2L

100 fl.oz.
/ 3L

Mphindi 15

125-250

4-7

1

1

1

1

1

1

Mphindi 30.

125-250

7-14

1

1

1

1

1

1

Mphindi 45

375-750

11-21

1-2

1

1

1

1

1

Ora limodzi

500-1000

14-38

1-2

1-2

1

1

1

1

1 / ora

625-1250

18-35

2

1-2

1-2

1

1

1

1 ola limodzi

750-1500

21-42

2-3

1-2

1-2

1

1

1

Maola 3/4

875-1750

25-49

2-3

2-3

1-2

1

1

1

maola 2

1000-2000

28-56

2-4

2-3

1-2

1

1

1

2/4 maola

1125-2250

32-63

2-4

2-3

2-3

1-2

1

1

Maola 2½

1250-2500

35-70

3-5

2-4

2-3

1-2

1

1

Maola 3/4

1375-2750

39-77

3-5

2-4

2-3

1-2

1

1

Maola 3

1500-3000

42-84

3-6

2-4

2-3

1-2

1-2

1

3½½ maola

1750-3500

49-98

4-7

3-5

2-4

1-2

1-2

1

Maola 4

2000-4000

56-112

4-7

3-6

2-4

2-3

1-2

1-2

4½½ maola

2250-4500

63-126

4-8

3-7

3-5

2-3

1-2

1-2

Maola asanu

2500-5000

70-140

5-9

4-7

3-5

2-3

1-2

1-2

5½½ maola

2750-5500

77-154

5-10

4-8

3-6

2-3

2-3

1-2

Maola 6

3000-6000

84-168

6-11

5-9

3-6

2-4

2-3

1-2

6½½ maola

3250-6500

91-182

6-12

5-9

4-7

2-4

2-3

1-2

Maola 7

3500-7000

98-196

7-13

5-10

4-7

2-4

2-3

1-2

Maola 7/2

3750-7500

105-210

7-14

6-11

4-8

3-4

2-3

2-3

Maola 8

4000-8000

112-224

7-14

6-13

4-8

3-5

2-4

2-3

Tsambali limasonyeza zambiri, monga momwe mufunira kuona zomwe zikukuthandizani. Lamulo lophweka la chala chachikulu ndi "chakumwa pamene ludzu." Ngati mutapeza kuti mukutha madzi ndipo mudakali ludzu, mudzadziwa kuti mukuyenera kukhala pamapeto apamwamba kusiyana ndi kumapeto.

Komano, n'zotheka kumwa mowa kwambiri madzi ndi kusamba thupi lanu mchere, zomwe zimapangitsa hyponatremia , yomwe ili yoopsa.

Musamadzikakamize kumamwa mowa kwambiri, kumwera mukamva ludzu.

Nthawi Yomwe Mungagwiritsire Ntchito Kumwa Nkhondo

Mukamayenda kwa ola limodzi, makamaka ngati mutuluka thukuta, mungayambe kugwiritsa ntchito zakumwa za masewera zomwe zimalowetsa sodium ndi electrolyte zina zomwe mumataya. Mwinanso, khalani ndi chotupitsa chomwe chili ndi mchere. Koma pitirizani kumwa madzi okwanira. Zibweretsani zakumwa za masewera olimbitsa thupi ndi inu kuwonjezera madzi, kapena kusinthitsa kumwa zakumwa zokonzekera.

Kutunga Madzi: Pint (500 mL) Amayeza Pound

Kumbukirani kuti madzi ndi zakumwa zolimbitsa thupi zimalemera kwambiri. Ngati mukufuna kuteteza kulemera koma mukusowa madzi ambiri, muyenera kupanga ndondomeko komwe mudzabwezeretse botolo kapena hydration yanu .

Chitsime:

ZOKHUDZANA KWAMBIRI: Udindo Waimirira Kulimbitsa Thupi ndi Kusintha kwa Madzi. Mankhwala ndi Sayansi mu Masewera & Kuchita Zochita: February 2007 - Buku 39 - Nkhani 2 - p. 377-390 do: 10.1249 / mss.0b013e31802ca597