Kodi N'zothekadi?
Ndi Loweruka usiku ndi zofunikira zanu zina amafuna chakudya cha ku Italy. Kapena mwinamwake ndibedi labwenzi lanu lapamtima kuholo yosungiramo zakudya ku Italy. Kapena mwinamwake muli ndi tsiku lovuta kuntchito ndipo mukufuna kukonza kutenga chakudya, koma malo okha omwe amakondweretsa kwambiri ndi chakudya chanu chaku Italy.
Pali zinthu zambiri zomwe mungadzione kuti ndizomwe mumadya zakudya za ku Italy koma zokhazokha zomwe muli nazo-koma spaghetti ndi nyama za nyama, pizza ya uvuni, njerwa, malo pa zakudya izi.
Zakudya za Chiitaliya komanso zakudya zochepa zokadya zingaoneke zosagwirizana, koma zoona ndizo, malo odyera ku Italy amakhala ndi zakudya zambiri popanda pasitala. Kuwapeza ndi kophweka ngati mutayamba "kuganiza ngati Chiitaliya" pamene mukudyera ku Italy.
Ganizirani Monga Chiitaliya
Mosiyana ndi chikhulupiliro chofala ku America, Italiya sakhala pansi ndikudya pasitala tsiku lonse. Chakudya cha ku Italiyana chiridi chokwanira ndipo chimangokhala ndi kapu ya pasita yophika "al dente" pa chakudya chamadzulo. Kuphika pasitala mwanjira iyi (mochuluka kwambiri kuposa momwe anthu ambiri amachitira ku United States) kumachepetsa chiwerengero cha zakudya zamtundu wa pasitala, ndipo mwina ngakhale kuchuluka kwa zimapezeka m'thupi (onani wowuma wosagwira ). Njira imeneyi ingakhale yogwirizana ndi zakudya zochepa zomwe zimakhala ndi chakudya chotchedwa Zone.
Komabe, ku United States, mungakakamize kupeza malo odyera omwe amapatsa kokha chikho cha alente.
Zigawo zapadera pano ndi zazikulu kwambiri, zomwe zimapangitsa kuti zikhale zapamwamba kwambiri mu carbu, choncho ndibwino kungosiya maso anu akudutsa pazigawo za pasitala ndi pizza. Nazi malangizo omwe angatsatire pamene mukukonzekera kuchokera ku menu ya Italy.
Ngati Mukukwera Pasitala, Ndiyani Kumanzere?
Mwina mungadabwe kuona kuti ndi ndalama zingati zochepa zomwe zikubisala poyera pamutu wina.
Anthu a ku Italy amadziwika kuti amagula tsiku ndi tsiku kuti apange zipatso zobiriwira komanso zabwino kwambiri, nsomba ndi nyama, zomwe amakonzekera kuti asangalale. Izi ndi mabetcha anu abwino pamene mukudyera ku malo odyera achi Italiya. Komanso onetsetsani kuti mumagwiritsa ntchito mafuta a azitona omwe alipo patebulo lililonse.
Mafuta a maolivi a antioxyidants ndi mafuta a moyo wathanzi ndi chimodzi mwa zifukwa zomwe Mediterranean Zakudya zimakhalira ndi thanzi labwino, ndipo zimagwirizana kwambiri ndi zakudya zanu zochepa.
Ngati mutapeza maso anu akuthamangira pazitsulo zomwe zikuyesa pa pulogalamuyi, omasuka kufunsa pastala "zokopa" pa bedi la masamba, kapena onse ngati mbale. Pesto pa nkhuku ndi zamasamba ndi zokoma.
Pomalizira, idyani pang'onopang'ono ndikusangalala. Anthu a ku Italy sapereka chakudya chawo. Amadya chakudya chawo chachikulu pang'onopang'ono pamagulu ang'onoang'ono, ndikukambirana kwambiri ndi kuseka.
Pitani ku Chiweto ndi Veggie Appetizers (Antipasti)
M'Chitaliyana, "pasto" amatanthawuza "chakudya" ndi "antipasti" kapena "antipasto" ndi "chakudya chisanayambe." Mankhwala ambiri amapangidwa ndi nyama, nsomba, ndi masamba, popereka njira zambiri zochepa. Mwachitsanzo:
- Chipangizo chotchedwa "antipasto platter" chimakhala ndi zakudya monga salami, tchizi ndi masamba obiriwira monga artichokes ndi tsabola.
- Carpaccio ndi wokalamba, wofiira, wodetsedwa wophika nyama kapena nsomba yaiwisi, kawirikawiri amatumikira ndi kuvala mafuta a azitona ndi masamba ochepa.
- Gamberoni (shrimp) ndi chakudya chodziwika bwino chotchedwa antipasto dish, chomwe chimatentha kapena kutenthedwa, ndipo shrimp nthawi zambiri imatsitsidwa ndi adyo ndi vinyo.
- Fufuzani masamba ophika, odzazinga kapena otsekedwa.
- Zilonda zamadzimadzi ndizofala kwambiri.
Fufuzani Msuzi Wopsa
Anthu a ku Italy amakonda msuzi, ndipo ku Italy, msuzi amakonda kutumizidwa m'malo mwa pasitala. Msuzi ambiri a ku Italy ali otsika mu carbu, ngakhale ena ali ndi mkate mwa iwo. Ngakhale msuzi ndi nyemba kapena pasitala mwa iwo nthawi zambiri zimakhala ndi zochepa pokhapokha atumikira. Popeza pali masamba ambiri osiyana, owerengeka enieni a carb amadalira wophika, koma kawirikawiri, muyenera kuyang'ana msuzi wochepa.
Zakudya za m'nyanja, stracciatella (mchere wochokera ku Italy) ndi masamba-heavy minestrone ndi njira zabwino.
Ganizirani za Saladi (Insalata) Monga Anu Safe Safety
Saladi yambiri ku Italy ndipo nthawi zambiri imakhala yabwino kwambiri ngati mutapewa croutons kapena mkate wina (monga mkate ndi tomato saladi panzanella). Saladi ya ku Italy ikhoza kukhala ndi masamba atsopano, tchizi, ndi, ndithudi, mafuta a vinyo ndi viniga.
Pangani Nyama ndi Zakudya Zam'madzi (Secondi) Pachipila chanu
Ichi ndi gawo lalikulu la chakudya kwa munthu amene amadya zakudya zochepa m'thupi. Zambiri zamadya ndi zophika pazinthu za ku Italy zili ndi wowonjezera wowonjezera kapena shuga. Pewani zakudya zowonjezera (monga nkhuku kapena veal parmesan kapena Milanese), ndipo mudzakhala bwino. Masamba a Italy a phwetekere samakhala ndi shuga pang'ono, ngakhale kuti ma pasta ambiri a ku United States ali ndi shuga wowonjezera. Ngati malo odyetserako akugwiritsa ntchito izi, samani masukisi ofiira, kapena pitani masamba a phwetekere otchedwa "atsopano."
Tsirizani Zakudya Zanu ndi Zipatso
Ku Italy, chakudya chimatha zipatso zambiri. Mosakayikira, odyera odzaza bwino ali ndi chakudya chamagazi, choncho ndibwino kukhala kutali kapena kungokhala ndi kukoma kwa mchere wina wamadzulo.
Buon Appetito!