Kuyenda ndi Makhadi Odyera Opanda Gluten M'zinenero Zambiri

Makhadi awa amafotokoza zakudya zopanda thanzi ndi matembenuzidwe osiyanasiyana

Pamene mukudya zakudya zopanda thanzi m'dziko lina kapena ngakhale ku malo odyera achikhalidwe mumzinda wanu womwewo, chinenero chingakhale cholepheretsa kupeza chakudya chofunikira. Mutha kudziwa momwe munganene kuti "gluten-free" m'Chisipanishi (ufulu wa gluten kapena uchi gluten ), koma izo sizingakhale zokwanira. Ndicho chifukwa chake anthu ambiri omwe ali ndi matenda a leliac ndi chidwi cha gluten omwe sali a celiac amanyamula makadi odyera omwe amamasulira zakudya zopanda thanzi m'zinenero zosiyanasiyana, kuchokera ku Spanish kupita ku Vietnamese.

Lingaliro ndiloti mumanyamula makhadi awa (kapena kukopera mawindo apakompyuta pa foni yanu), ndiyeno mupatseni kwa wapamwamba kapena woyang'anira paresitora kuti afotokoze zomwe mungadye (ndipo sangathe) kudya.

Makhadi ogulitsa ndi ofunikira ngati simukulankhula bwino chinenero chapafupi. Iwo sali angwiro (malesitilanti akadali olakwitsa), koma ndithudi amathandizira kuti mukhale ndi chakudya chokwanira cha gluten.

Makhadi osungiramo zakudya amaphatikizidwa m'mabuku angapo oyendayenda omwe amapezeka kumudzi wopanda gluten, ndipo amagulitsidwa ndi ogulitsa osiyanasiyana. Tsatanetsatane ndi kumasulira zimasiyanasiyana pamndandanda wawo wa tsatanetsatane ndi chidziwitso. Fufuzani magwero awa kuti muwone zomwe zingagwiritsidwe bwino kwambiri kwa inu.